Sous Chef

3 weeks ago


Los Angeles, United States Private Listing Full time
Sous Chef - Southern Italian Concept

Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. The independent group is growing and this is an exciting time to be a part

Sous Chef Responsibilities:

  • Provide exemplary leadership to the team
  • Ensuring that all food meets the highest standards of quality and consistency
  • Support Executive Chef where possible
  • Maintaining proper ordering, inventory and scheduling
  • Ensuring best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

  • 1 years past experience as a Junior Sous Chef, Kitchen Supervisor or Assistant Kitchen Manager
  • Previous experience in an all scratch kitchen required
  • Ingredient-driven Italian experience, with knowledge of handmade pastas and pizza required
  • Southern Italian experience a huge plus
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Salary in the $65-$70k range. 


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