Executive Chef

2 weeks ago


Los Angeles, United States Status Hollywood Full time

Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team 

 Responsibilities:

  • Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings.
  • Lead and manage kitchen operations, ensuring high standards of food quality and hygiene.
  • Train and mentor kitchen staff to meet and exceed culinary standards.
  • Demonstrated track record of implementing cost-saving initiatives and driving profitability.
  • Strong understanding of labor cost control management, food cost management, and pricing strategies.
  • Collaborate with the management team to design a cost-effective and appealing menu pricing strategy.
  • Foster a culture of excellence and passion for Caribbean cuisine.

     Qualifications:

    • Proven experience as an Executive Chef or similar role in a high-volume, upscale dining establishment.
    • Minimum of 5 years of professional culinary experience
    • Proven track record of launching and running a successful kitchen.
    • Strong leadership skills and the ability to manage and motivate a team.
    • Experience in menu costing and the ability to create profitable menu items.
    • Excellent organizational and communication skills.
    • A passion for Caribbean culture and cuisine.
    • Culinary degree or equivalent experience preferred

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