Sous Chef

2 weeks ago


Los Angeles, United States Private Listing Full time

Market Venice is looking to add a sous chef to our team Tucked under the arches in one of the oldest buildings in Venice, on one of the most historic streets in the city, you find Market — a modern Italian restaurant. The plates are a fresh twist on Italian cuisine, designed to be shared European family-style.


Outside of the obvious cooking skills needed; great palette, knife skills, safety consciousness, butchering of whole animals and fresh pasta making, we are looking for a candidate:

  • Spearhead weekly inventory.
  • Comfortable with all types of ordering.
  • Self-motivated with a natural ability to lead.
  • Thorough understanding of financial acumen.
  • Great time management.
  • Willingness to learn and grow.
  • Committed to maintaining a positive and collaborative kitchen culture. 
  • Is level headed and composed. No yelling or belittling of anyone on the team.
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development.
  • With minimum 2 years experience as a Sous Chef in a similar environment.

BONUS:

  • Speaks Spanish.
  • Comfortable with scheduling
  • Experienced with disciplining staff and providing write ups when needed
  • Menu collaboration


Details

  • 5 days/week set schedule 
  • 50% contribution towards medical.
  • 2 weeks PTO
  • 70-75k / year salary depending on canidate

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