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Executive Chef 3

3 months ago

Greenwich, Connecticut, United States Sodexo Full time
Unit Description:

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

Sodexo is seeking an Executive Chef 3 to lead the culinary and food production services for Greenwich Hospital, a 200-bed community hospital within the Yale-New Haven Health System in Greenwich, CT. This location utilizes the "Expressly for You" (EFY) patient dining program, has two dining locations, the main cafeteria and the Garden Cafe, an upscale, waited table service venue. Greenwich Hospital has the highest patient satisfaction scores in the state of CT.

We are looking for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff. The Executive Chef 3 will oversee approximately 65 employees, food production for retail, catering, patient services, and all ordering of food and supplies for the department.

The successful candidate will:

  • have oversight of day-to-day operations
  • experience working in a union environment
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create positive environment, accountability
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • strong management skills and previous experience working in a high-volume facility

Click here to learn more about Greenwich Hospital

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.