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Cook

2 months ago

GondrecourtleChâteau, Grand Est, United States Bakers Square Full time

**Job Responsibilities:**

Timeliness- Station ready to work at scheduled time and you are in proper uniform

Pace- Brisk and steady, organized, no unnecessary steps

Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step

Portioning Use scales, measuring spoons, recipe cards and perform portion control tests

Cleanliness Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go

Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period

Organization skills are a must

Think ahead Stock supplies before the rush

Safe food handling

Receiving, rotating and stocking food

Prep support as needed

**Knowledge, Skills & Abilities:**

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail and ability to take initiative a must

Responsible behavior and professional image

Must have a positive attitude

Safe food handling and safety is always a top priority

Must be a team player

**Educational Requirements:**

High School Education but College Degree preferred

2 years of work or related experience preferred

Must be able to work a flexible schedule of nights, days, weekends and holidays

Company : Famous Daves of America, Inc.

Position : Cook

Status : Part Time

Shift : First (Day), Second (Afternoon)

Req # :

Date Posted : August 04, 2021

Location : 2239 Ford Parkway, Saint Paul, US, MN, 55116

Job Category : Back of House