We have other current jobs related to this field that you can find below

  • Executive Sous Chef

    21 hours ago

    Fort Worth, United States Colonial Country Club Full time

                                             Executive Sous ChefReports to: Executive ChefColonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. It is the longest running non-major tour event held...

  • Sous Chef

    3 weeks ago

    Fort Worth, United States Love Management Full time

    Job DescriptionJob DescriptionTim Love Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences. Our company prides itself on delivering memorable dining experiences with commitment to quality and innovation.We are seeking a talented and experienced Sous Chef to join the culinary team at Gemelle, a renowned fine...

  • Sous Chef

    6 days ago

    Fort Worth, United States Love Management Inc Full time $45,000 - $60,000

    Job DescriptionJob DescriptionBenefits:401(k)Bonus based on performanceDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insurance We are seeking a talented and experienced Sous Chef to join the culinary team at an upscale establishment known for its exquisite cuisine and elegant dining experience. The Sous Chef...

  • Sous Chef

    3 weeks ago

    Fort Worth, United States Love Management Inc Full time

    Job DescriptionJob DescriptionBenefits:401(k)Bonus based on performanceDental insuranceFlexible scheduleHealth insuranceOpportunity for advancementPaid time offVision insurance Tim Love Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences. Our company prides itself on delivering memorable dining experiences with...

  • Executive Sous Chef

    21 hours ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Sous Chef

    3 months ago

    Fort Myers, United States Lexington Country Club Full time

    Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

  • Culinary Leader

    4 days ago

    Fort Worth, Texas, United States Love Management Inc Full time

    Job OverviewBenefits:401(k) planPerformance-based bonusesComprehensive dental coverageFlexible working hoursHealth insurance optionsCareer advancement opportunitiesPaid time offVision insuranceLove Management Inc is a prestigious hospitality organization committed to providing outstanding dining experiences. We take pride in our dedication to quality and...

  • Executive Chef/Sous Chef

    2 months ago

    Fort Worth, Texas, United States SELECTIVE RESTAURANT RECRUITERS Full time

    AWARD WINNING FAST GROWTH UPSCALE CASUAL RESTAURANT CONCEPTGM/MP CHEF KM SOUS FRONT OF HOUSE MGR$65K-$100K SALARY PLUS LUCRATIVE BONUS PLAN, INSURANCE, VACATION, 401K.CANDIDATES SHOULD BE PREPARED FOR RAPID "PERFORMANCE BASED" ADVANCEMENT"UPSCALE CASUAL" "POLISHED" RESTAURANT MANAGEMENT EXPERIENCE PREFERREDAbout Us"SELECTIVE RESTAURANT RECRUITERS" CAREER...

  • Sous Chef

    1 week ago

    Fort Myers, United States Cantina 109 Full time

    Job DescriptionJob DescriptionCantina 109 is currently seeking an experienced Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our restaurant has been open for more than 10 years and has a strong menu. Our executive chef has the...

  • Executive Sous Chef | Chase Stadium

    3 months ago

    Fort Lauderdale, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Sous Chef/Banquet Chef

    2 months ago

    Fort Worth, United States Andretti Indoor Karting & Games Full time

    Job DescriptionJob DescriptionAndretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas location!POSITION SUMMARYThe Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control,...

  • Senior Sous Chef

    3 months ago

    Fort Worth, United States teamworkonline Full time

    SENIOR SOUS CHEF ( Full Time)Trail Drive Management Corporation – Dickies Arena of Fort Worth, TXDickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena will be owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive...

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, United States Arcis Golf Full time

    Title: Sous ChefDepartment: Food & BeverageLocation: The Club at Weston HillsReports to: Executive ChefFLSA Status: Non Exempt Scope:Work under direction of the Executive Chef to execute activities of the Culinary department, lead the shift and maintain established operational standards. Primary Responsibilities:Comply with national programs such as Menu...

  • Sous Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States Bahia Mar Fort Lauderdale Beach - a DoubleTree by Hilton Hotel Full time

    Bahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Sous Chef to join their culinary team Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. Breezes offers á la carte options for breakfast and dinner. High Tide Lounge serves drinks and lunch at the pool. The Market is open daily for light snacks and...

  • Sous Chef

    2 weeks ago

    Fort Lauderdale, United States Bahia Mar Fort Lauderdale Beach - a DoubleTree by Hilton Hotel Full time

    DescriptionBahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Sous Chef to join their culinary team! Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. Breezes offers á la carte options for breakfast and dinner. High Tide Lounge serves drinks and lunch at the pool. The Market is open daily for...

  • Executive Chef

    2 months ago

    Fort Smith, United States Wyndham Fort Smith City Center Full time

    Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.Responsibilities Develop and implement...

  • Executive Chef

    2 months ago

    Fort Smith, Arkansas, United States Wyndham Fort Smith City Center Full time

    Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.ResponsibilitiesDevelop and implement menus...

  • Sous Chef

    5 months ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    2 months ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

  • Sous Chef

    3 months ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

Executive Chef/Sous Chef

2 months ago

Fort Worth, United States SELECTIVE RESTAURANT RECRUITERS Full time

AWARD WINNING FAST GROWTH UPSCALE CASUAL RESTAURANT CONCEPT

GM/MP CHEF KM SOUS FRONT OF HOUSE MGR

$65K-$100K SALARY PLUS LUCRATIVE BONUS PLAN, INSURANCE, VACATION, 401K.

CANDIDATES SHOULD BE PREPARED FOR RAPID "PERFORMANCE BASED" ADVANCEMENT

"UPSCALE CASUAL" “POLISHED” RESTAURANT MANAGEMENT EXPERIENCE PREFERRED

About Us

“SELECTIVE RESTAURANT RECRUITERS” CAREER SOLUTIONS FOR RESTAURANT PROFESSIONALS NOW REPRESENTING SEVERAL HOT CONCEPTS CONCEPTS

***QUALIFIED APPLICANTS WILL BE CONTACTED IMMEDIATELY, CONFIDENTIALLY***

***WE OFFER OUR PLACEMENT SERVICES AT NO EXPENSE TO THE CANDIDATE***

"REQUIREMENTS"

• A Positive, Outgoing, Professional "Can Do" Attitude.

• Self-Motivation, Pride in Accomplishment.

• Strong Coaching, Mentoring, and Employee Development Skills.

• Good Business Sense Geared toward Meeting or Exceeding Goals.

• Two plus Years Salaried Restaurant or Kitchen Management, Culinary Experience.

"DUTIES AND RESPONSIBILITIES"

• Maintains Guest Satisfaction by Training, Scheduling, and Communicating Job Expectations.

• Helps Achieve Restaurant Financial Goals by Contributing Information and Recommendations.

• Controls Costs by Portion Control and Quantities of Preparation; Minimizing Waste.

• Maintains Safe and Healthy Environments by Following and Enforcing Sanitation Standards.

• Enhances Profitability by Accomplishing Assignments or Exceeding Company Objectives.

“SALARY AND BENEFITS”

• Highly Competitive Base Salary plus Outstanding Bonus Potential.

• Health Benefit Package PLUS 401K and Paid Vacation.

• Performance Based Promotions