Sous Chef

Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.Requirements:Three years of progressively responsible culinary experience...

Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

Job DescriptionJob DescriptionSalary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Requirements:Three years of progressively...

Job DescriptionJob DescriptionSalary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Requirements:Three years of progressively...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team...

The Inn at Newport Ranch is excited to announce an exceptional career opportunity for an experienced Sous Chef. In addition to advanced culinary skills, this individual should also have fine dining experience in purchasing, inventory/cost controls, administrative reporting, facilities management, special event prep/planning and execution along with the...

Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF                     REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF                     REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and...

Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...