Current jobs related to Sous Chef - Fort Worth - Love Management

  • Executive Sous Chef

    1 week ago

    Fort Worth, Texas, United States Fort Worth Boat Club Full time

    Job Title: Sous ChefFort Worth Boat Club is a prestigious members-only club seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will play a key role in ensuring the highest quality of food and exceptional dining experience for our members.Responsibilities:Prepare and cook all food according to chef's instructions and recipes.Develop and...

  • Executive Sous Chef

    2 weeks ago

    Fort Worth, Texas, United States Fort Worth Boat Club Full time

    Job Title: Executive Sous ChefFort Worth Boat Club is a prestigious members-only club based in Fort Worth, Texas, offering a higher pay range with benefits and insurance options. As one of the oldest clubs in Fort Worth, we take great care of our members and employees. We're seeking a skilled Sous Chef with previous experience to join our team.Job...

  • Eatzi's Sous Chef

    4 weeks ago

    Fort Worth, Texas, United States Self Opportunity Full time

    Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Self Opportunity. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise...

  • Executive Sous Chef

    4 weeks ago

    Fort Worth, Texas, United States Love Style Inc Full time

    Sous Chef OpportunityLonesome Dove Western Bistro Fort Worth is seeking an experienced sous chef to join their team.Requirements:Must have 3+ years of experience in high volume, fine dining kitchenMust be flexible with ability to work nights and weekendsMust have upbeat and energetic personalityMust have excellent communication skills and the ability to work...

  • Banquet Sous Chef

    4 weeks ago

    Fort Worth, Texas, United States Kimpton Harper Hotel Full time

    Job Title: Banquet Sous ChefAt the Kimpton Harper Hotel, we are seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience...

  • Pastry Sous Chef

    3 weeks ago

    Lake Worth, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Pastry Sous Chef

    3 weeks ago

    Lake Worth, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Pastry Sous Chef

    1 week ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Pastry Sous Chef

    3 weeks ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Executive Sous Chef

    2 weeks ago

    Fort Myers, Florida, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking an experienced Sous Chef to join our team at Goodwin Recruiting. As a leading full-service recruiting agency, we pride ourselves on providing personalized services to our clients and candidates.The ideal candidate will have a strong background in kitchen management, with a proven track record of success in high-volume...

  • Executive Sous Chef

    2 months ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Executive Sous Chef

    2 months ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Executive Sous Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States Clubatsnoqualmieridge Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Club At Weston Hills. As a key member of our kitchen team, you will be responsible for maintaining the high standards of our kitchen and ensuring a top-notch dining experience for our members.Key Responsibilities:Assist the...

  • Sous Chef

    2 weeks ago

    Fort Lee, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for the best hospitality professionals to join our unique brand and growing team!We are looking for an experienced Sous Chef with:3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurantSales volume $5 Million+Upscale dining experience preferredSteady tenureAbility...

  • Executive Sous Chef

    2 months ago

    Fort Smith, Arkansas, United States Compass Group USA Full time

    Job Summary**Job Title:** Executive Sous Chef**Job Summary:** We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. The successful candidate will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating kitchen activities, and supervising food-service associates.Key ResponsibilitiesCooking...

  • Sous Chef

    2 months ago

    Fort Lauderdale, United States Bahia Mar Fort Lauderdale Beach - a DoubleTree by Hilton Hotel Full time

    DescriptionBahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Sous Chef to join their culinary team! Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. Breezes offers á la carte options for breakfast and dinner. High Tide Lounge serves drinks and lunch at the pool. The Market is open daily for...

  • Executive Sous Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    Pier Sixty-Six Resort Culinary Team MemberWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pier Sixty-Six Resort. As a key member of our opening team, you will play a vital role in delivering exceptional culinary experiences to our guests.Responsibilities:Lead Kitchen Operations: Provide direction for all day-to-day...

  • Sous Chef In Room Dining

    1 month ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    About Pier Sixty-Six ResortPier Sixty-Six Resort is a luxury resort located in Fort Lauderdale, Florida, offering an unparalleled level of hospitality and service. Our resort features 325 guest rooms, suites, and villas, as well as an exclusive collection of 91 Private Resort Residences. We are committed to providing our guests with an exceptional...

  • Executive Chef Assistant

    4 weeks ago

    Fort Worth, Texas, United States Omni Hotels Full time

    Job Title: Sous ChefOmni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient and effective operation of the kitchen and food production...

  • Executive Chef Assistant

    4 weeks ago

    Fort Worth, Texas, United States Gate Gourmet US, Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gate Gourmet US, Inc. The successful candidate will be responsible for supporting the Executive Chef in driving menu and product quality in all production areas.Key ResponsibilitiesOversee food preparation and production to ensure high-quality productsConsult...

Sous Chef

3 months ago

Fort Worth, United States Love Management Full time
Job DescriptionJob Description

Tim Love Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences. Our company prides itself on delivering memorable dining experiences with commitment to quality and innovation.

We are seeking a talented and experienced Sous Chef to join the culinary team at Gemelle, a renowned fine dining establishment known for its exquisite cuisine and elegant dining experience. The Sous Chef will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring exceptional quality and creativity in our seasonal menus.

Responsibilities:

-          Assist the Executive Chef in overseeing day-to-day kitchen operations, including food preparation, cooking techniques, and plate presentation, maintaining the highest standards of quality and consistency.

-          Collaborate with the Executive Chef to create and execute innovative menus that showcase the restaurant’s culinary vision, utilizing seasonal ingredients and unique flavor profiles.

-          Train, mentor, and supervise kitchen staff to ensure adherence to recipes, portion sizes, and quality standards, fostering a culture of excellence and teamwork.

-          Uphold stringent standards of food quality, freshness, and sanitation, ensuring compliance with food cost percentages through meticulous planning and ordering.

-          Work closely with the front-of-house team to deliver exceptional dining experiences, accommodating special requests and dietary preferences with precision and professionalism.

Qualifications:

-          Minimum 4 years of proven experience as a Sous Chef in an upscale or fine dining restaurant.

-          Strong culinary skills with a passion for creativity and a keen understanding of contemporary culinary trends.

-          Leadership abilities with a collaborative and motivational approach to team management.

-          Ability to thrive in a fast-paced environment, demonstrating exceptional organizational and problem-solving skills.

-          Comprehensive knowledge of kitchen operations, food safety, and sanitation practices.

-          A culinary degree from an accredited institution is a plus but not required.

-          Food Manager or Serve Safe Managers Certification is required.

Benefits:

-          Medical/Dental/Vision insurance and 401K plans.

-          Performance base compensation plan.

-          Paid vacation and sick leave.

-          Competitive salary based on experience and qualifications.

-          Opportunity for advancement within a growing and dynamic company.

If you are a dedicated culinary professional with a passion for fine dining and a proven track record of culinary excellence, we invite you to apply for this exciting opportunity