Food & Beverage Supervisor
1 month ago
Qualifications:
-2 years experience in restaurant/hospitality management is required.
-Superior customer service and interpersonal skills.
-Strong written and verbal communication skills.
-Flexible with varying schedules to reflect the business needs.
-Must have knowledge of food & beverage preparation and service.
Job Duties & Responsibilities include but are not limited to:
-Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service.
-Ensure cash procedures are adhered to and strictly monitored.
-Ensure the bar runs smoothly on a daily basis and are adequately stocked with all necessary goods.
-Lead, inspire, and motivate the team to promote a positive work environment and achieve sales and profits.
-Ensure opening and closing side work checklists are completed.
-Observe performance and encourage improvement where necessary.
-Develop and maintain professional relationships with internal and external customers.
-Train and develop the team to ensure food & beverage services that meet customers’ expectations.
-Communicates real time with senior management on issues and opportunities.
***Competitive salary to commensurate with experience***
Source: Hospitality Online
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