chef

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.  Here's What We'll Bring To The Table for Executive...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.  Here's What We'll Bring To The Table for...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Position Title: Chef / Sous ChefReports To: Executive Chef / General ManagerLocation: Gallions / Shunk GulleyEmployment Type: Full-Time                                                                                                        Pay:60,000.00 and...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive...

We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary world. Here's What We'll Bring To The Table for Executive...

Chef/ Pastry Chef Washington DC. Salary $75,000- $80,000 Full Benefits Growth Opportunities We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our Company is searching for an experienced Chef/Pastry Chef to lead...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive...

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Here's What We'll Bring To The Table: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid...

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all...

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed).Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required.The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field...

POSITION TITLE 3340 CHEF 10 MONTH                                                                       GENERAL DEFINITION AND CONDITIONS OF WORK Under the general supervision of the Director of Food and Nutrition Services, the goal of this position is to coordinate and...

Join Our Team as a Chef!At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our...

Job Summary:WHO ARE WE?Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation...

Full-time Chef Brisbane, Qld $30p/h + 12% Superannuation + Personal & Holiday Leave Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. Lead a well-established kitchen within a prestigious Brisbane College. Career growth opportunities and support from a global hospitality leader. Chartwells provides bespoke fresh food...

  Job Title: Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef   Who We Are  On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers  

Lead the Craft Own food quality across the entire operation: pit, line, prep, and catering Execute and protect our recipes, specs, and scratch standards on every plate, every shift Coach and develop cooks into craftspeople and future kitchen leaders Manage food cost, waste, inventory, and ordering with a pitmaster's discipline Hold the highest standard for...