chef

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Restaurant Sous ChefSalary Range $70,915 - $88,644*WHO WE ARE:Saks Global is the largest multi-brand luxury retailer in the world, comprising Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman and Saks OFF 5TH. Powered by our talented colleagues, we are redefining luxury shopping by offering each customer a personalized experience across our store network...

Salary Range $70,915 - $88,644* Job Description: WHO WE ARE: Saks Global is the largest multi-brand luxury retailer in the world, comprising Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman and Saks OFF 5TH. Powered by our talented colleagues, we are redefining luxury shopping by offering each customer a personalized experience across our store network and...

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for...

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews....

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: Starting from$23.00/hour + credit for...

Job Description We Deliver the Goods Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including...

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: Starting from$23.00/hour + credit for...

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food...

OverviewJoin an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Paradise Valley Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.Paradise Valley Hospital is the South Bay's oldest...

Job OverviewVernon Terrace of Edina is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living,...

Chef Join our team at El Meson Espanol in Washington, DC and showcase your culinary skills in a fast-paced and dynamic environment. We are looking for a talented chef who is passionate about creating delicious dishes and providing exceptional service to our customers. If you are ready to take your culinary career to the next level, we want to hear from you!...

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: Starting from$23.00/hour + credit for...

Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed)Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card RequiredThe U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field...

Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef Medical, Dental, Vision offerings (for benefit eligible associates) Company Paid Life Insurance coverage in the amount of $30,000 Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft,...

Bon Appetit Management Company is seeking a Senior Sous Chef for SCAD in Georgia. You will lead kitchen operations, mentor staff, and develop creative dining programs that energize campus life. You will oversee daily culinary operations, support menu development, and ensure high standards of food quality, safety, and guest experience in a fast-paced,...

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: Starting from$23.00/hour + credit for...

Trident Seafoods Corporation in Alaska is seeking a Dining Hall Foreperson to assist the Head Cook in coordinating food preparation and serving buffet-style meals for employees, crew, and customers. The role requires enforcing strict food safety standards, supervising kitchen staff, and coordinating with operations leadership. Will need to communicate in...

Level99 is looking for a highly organized Sous Chef to manage kitchen operations and execute catering events in West Hartford, CT. You will be responsible for overseeing the ordering, scheduling, and training of staff while maintaining high standards of food quality and cost control. This position offers a fantastic growth opportunity within a dynamic...

Shaner Hotels in Key Largo, FL is seeking a dedicated Line Cook to join our culinary team. You will plan, prep, and present menu items in alignment with brand standards and plating guides, while maintaining sanitation and safety throughout the kitchen. Responsibilities include training and supervising kitchen staff, ensuring cleanliness and organization of...