chef jobs in Houston

  Job Title: Chef Location:  IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility  Reports to: Airport Chef   Who We Are  On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and...

    Job Title: Sous Chef  Location: IAH Compensation:  60-65K Plus Bonus Reports to: Airport Chef   Who We Are   On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

 TGC is seeking a full-time chef specializing in Asian cuisine who can help support and sustain our sushi and Asian food operations. As an operations chef, you will be traveling to multiple retail locations across the state of Texas to support and train our sub-processors (sushi bar operators) according to company Standard Operating Procedures. This role...

Sous ChefAssist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, help with food production tasks as needed and assure that quality and cost standards are consistently reached.Occasional Interaction: with members and guests...

Job DescriptionJob DescriptionWe are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas. We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and fresh seafood specials right off the coast. We...

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our...

 SUMMARYResponsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets.  Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes.  Supervise staff. Develop and monitor food,...

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.***This is a tipped position***Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to...

Why this role: The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to take ownership of service flow, food safety, and team leadership while continuing to grow...

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.   The Sous Chef supports the Executive Chef in leading daily culinary operations while ensuring exceptional food quality, presentation, consistency, and sanitation standards throughout our luxury Curio Collection by Hilton property. This hands-on culinary leader will supervise and...

The Sous Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen are maintained consistently at the highest level, this role is hands-on and requires attention to detail along with a positive work attitude. The Sous Chef must be creative and proficient in all aspects of food preparation,...

Position Overview: Provides culinary and operational leadership for culinary production and the stewarding department. The position is responsible for ensuring that outlet & banquet events are properly planned, prepared, produced, and executed while maintaining the sanitation, equipment, staffing, and supply standards required to support all Food and...

Why us? Be part of a unique hotel: C. Baldwin is inspired by Charlotte Baldwin Allen, known as the “Mother of Houston,” and celebrates her pioneering, entrepreneurial, and leadership spirit.Professional growth: Sage is committed to supporting the personal and professional growth of its employees and helping team members reach their full...

Job SummaryThe Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness,...

Summary:The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining a clean, safe, and organized workplace.Essential Duties and...

Why Us?At UT MD Anderson, this role directly supports the delivery of high-quality food services that enhance the patient and guest experience while advancing the institution's mission. This position offers opportunities to contribute to operational excellence, collaborate with multidisciplinary teams, strengthen leadership capabilities, and participate in...

 STEAKHOUSE CHEF FOR DALLAS, TXOur ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining, high volume steakhouses. Our efficient kitchen has been running smoothly under our long term chef who has just retired. It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH...

  Executive Chef – Airline Catering - BI-LINGUAL Engl./Span.Location: Houston, TX (IAH Base)Position Type: Full-Time / Executive Operational LeadershipReports To: Corporate Executive Chef (CEC)Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen HelpersAbout UsWe are a premium boutique airline catering organization dedicated to delivering top-tier,...

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality.We offer exciting hotel careers and hotel jobs for individuals who are passionate about service,...