chef jobs in Philadelphia

Job SummaryWe’re seeking a talented and passionate Chef to join our team at [Insert Bar Name]. As the Chef, you’ll take charge of crafting and delivering a menu that complements our bar’s vibrant atmosphere and unique drink selection. If you thrive in a fast-paced environment, have a knack for creating crowd-pleasing dishes, and excel in managing a...

KNEAD Hospitality + Design is seeking a talented Sous Chef for our newest opening Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.This is an...

DescriptionSummary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.   Essential Duties and Responsibilities include the following. Other duties...

About the Role:We are seeking a highly skilled and experienced Corporate Chef to join our team in South Philadelphia, PA.. As a Corporate Chef, you will be responsible for overseeing the culinary operations of our wholesale trade business. Your main objective will be to ensure that our food products meet the highest standards of quality and taste, while also...

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in...

DescriptionSummary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.   Essential Duties and Responsibilities include the following. Other duties...

Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel...

Chef ManagerCulinary Services Group is hiring immediately for a Chef Manager position.Location: Philadelphia PASchedule: M-F, ALT Weekends / HolidaysRequirement: Culinary ManagementPay Range: $70,000 to $74,000 per yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health...

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth Path   Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform...

ABOUT THE ROLE:  As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Overview Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth Path Executive Sous Chef – Chef – Executive Chef Your FocusInterview, select, train, schedule, coach and support...

Sous Chef, Restaurant Level Experienced Job Location 3BM1 VOLVER, LLC - Philadelphia, PA Position Type Full-Time Description Objective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Sous...

DescriptionPOSITION SUMMARY The Event Chef is the Kitchen Manager responsible for the venue that they oversee or are supporting.  The Event Chef is charged with the overall management of the venue’s culinary operations including, but not limited to, ordering food, managing culinary and ops employees, managing workflow, providing oversight to all food...

Chef Operator[Executive Chef/General Manager]   COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS:  16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off  401K Program Phone...

Why us? At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city’s modern steakhouse, our menu highlights sustainable ingredients, simple...

Job DescriptionJob DescriptionChef Operator[Executive Chef/General Manager]COMPENSATION:Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potentialPERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)Health Insurance (Medical, Dental, and Vision)Paid Time Off 401K ProgramPhone...

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated...

Chef Operator[Executive Chef/General Manager]   COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS:  16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off  401K Program Phone...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:  Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.   WHAT IS OTG?  OTG has revolutionized the...