chef jobs in Phoenix

The HUB Grill and Bar is Growing! Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team. We are a high volume with high expectations, which comes with high rewards! Minimum of two...

DescriptionPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort.   ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the...

DescriptionJob Overview:We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.Job Duties- Create a thriving work environment by planning and directing food preparation and culinary activities using their...

Why Join Our Team? Industry-Leading Compensation Package Up to 10% of the base salary in performance-based bonuses Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability...

Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef.  This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful setting, ensuring memorable experiences for our guests.The Foothills Golf Club truly represents what desert golf should be and caters to both...

Now Hiring: Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen,...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff, and...

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high...

Job Description Posted Tuesday, April 14, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich...

Full-time Description Here at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good. Tail-to-snout butchery is not cliché, rather it is our sustainable choice. Supporting local artisans and...

 Buck & Rider is looking for a Pantry Chef to join our elite culinary team!   Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   We're looking for professional, detail-oriented...

Culinary Team LeaderExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...

Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43...

Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for...

 Job PurposeTo assist with the day-to-day activities in providing a high-quality Lounge product to guests.To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of contact while working alongside staff and supervisorsPrincipal AccountabilitiesServe as Manager...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff,...

Compensation Range $95,000 - $120,000 / year + 25% bonus opportunity Overview Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...