chef jobs in Chicago

Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen. This role handles all aspects of food preparation, cooking, plating, food storage, inventory handling, sanitation, and kitchen cleanliness while ensuring high food quality, safety, and customer satisfaction. Duties and...

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company...

About US Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is...

DescriptionTITLE: Sous Chef                                                                         DEPARTMENT: Management POSITION TYPE: Full Time                                                          REPORTING TO: Executive...

About Company:For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Department: CulinaryFLSA: Exempt Status: Full TimeReports to: Executive ChefCustomary Days: Sunday - SaturdayCustomary Hours: Varies to include evenings, holidays, and extended hours as business requiresPosition SummaryThe Pastry Chef is responsible for leading all aspects of Blue Plate’s pastry and dessert program, ensuring exceptional quality,...

Full-time Description TITLE: Sous Chef DEPARTMENT: KitchenREPORTS TO: Executive ChefJOB SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL FUNCTIONSAssign, in detail, specific duties to all employees for...

About US Pizzeria Portofino, a casual pizzeria located on the chicago riverfront, offers hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines. Overview Pizzeria Portofino is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a...

About US R.J. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park neighborhood -- offers an all-American menu of burgers, wings and hand-scooped milkshakes. Overview RJ Grunts is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef...

  Location: Chicago Symphony Orchestra - Chicago, IL Salary: 52,000 - 55,000 Other Forms of Compensation: N/A    Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic...

About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous...

EXECUTIVE CHEFWe are looking for a professional Executive Chef to carry on the responsibility for the kitchen and culinary staff. The executive Chef will lead by example and develop their staff as assets for the restaurant.  Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and...

The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.   Key...

About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Beatrix is now Hiring a SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our...

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview RPM Italian is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with...

About US Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF!Lettuce Entertain You...

FLSA: Non-Exempt Department: Guest Services   Reports to: Director of Guest Services and/or Executive Field Chef Customary Days: Sunday through SaturdayCustomary Hours: Varies to include evenings, holidays, and extended hours as business requires. Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences?...

Job Title: Prep CookPay: $18.50 per hour + Mystery Shopper Bonus + TipsAbout the Company: We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries.  Whether you’re making our guests’ days with the perfect latte or leading your team to success, roles in Pret shops come with huge opportunities for growth....

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a...