Executive Chef

Job DescriptionJob DescriptionWashington Restaurant Group is searching for an Executive Chef for a new opening for high volume scratch chef-driven concept. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and passion for people and the guest experience. The company offers some of the best...

Job DescriptionJob DescriptionDC restaurant group is searching for an Executive Chef for a new opening in DC. The ideal candidate must have a history of volume, chef-driven cuisine, the ability to lead and develop a team, and a passion for people and the guest experience. The company offers some of the best benefits in the industry with a pension plan, a...

Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

EXECUTIVE CHEF Job Details: Modern American Cuisine-Fine dining A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Candidate would be someone who can create a mentoring and nuturing  atmosphere for all the front and back of the house employees. The...

This James Beard award winning team at a Michelin starred restaurant group is looking for an Executive Chef to oversee their catering side. The Executive Chef will be responsible for managing the day-to-day and serve as a liaison between the sales and operations team. Their responsibilities are centered around the lifecycle of the employee, culinary...

Job DescriptionJob DescriptionOne of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and...

DescriptionThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and...

Attention DC Chefs! Exciting Culinary Opportunities Await!  Are you a talented Executive or Executive Sous Chef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even has ties to celebrity chefs. At our company, we...

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Job DescriptionJob DescriptionAn established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities. Excellent comp ($65k - $85k plus bonus), paid benefits, quality of life, and a pension plan....

Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

Job DescriptionJob DescriptionImmigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Sous Chef, you will be responsible for the...

Job DescriptionJob DescriptionImmigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Sous Chef, you will be responsible for the...

Overview: **Opportunity: Chef de Cuisine** Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. **Potential Career...

**About us** KYOJIN by Saran Kannasute is looking for experienced sushi chefs to join our growing team in Washington, DC. Our flagship restaurant seats over 130 people and we are looking for valuable members to add to our team. Sushi chefs are responsible for preparing and handling various raw fishes and preparing special dishes and signature rolls during...

Job DescriptionJob DescriptionWe are looking for Sous Chefs to join and help lead our team as we strive to save the world through the power of food! The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed...

Job Description Overview As the Executive Chef at Milk & Honey Cafe , you will be the culinary visionary responsible for the overall kitchen operations and menu innovation. Your expertise and leadership will drive the cafe's success by creating and executing a diverse menu of exceptional dishes. If you are a passionate and experienced culinary...

OverviewOpportunity: Chef de Cuisine - Ellington Park BistroAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.Potential Career PathChef de...