Current jobs related to Executive Chef - Sandy Springs - Ray's Restaurants

  • Executive Chef

    3 weeks ago

    Colorado Springs, Colorado, United States Atlas Group COS Full time

    Job DescriptionJob Title: Executive ChefCompany Overview: Atlas Group COS is a dynamic and rapidly expanding restaurant group dedicated to delivering exceptional dining experiences across a portfolio of innovative culinary concepts. With a commitment to culinary excellence and guest satisfaction, we are seeking a dedicated Executive Chef to join our...

  • Executive Chef

    2 weeks ago

    Palm Springs, California, United States Parker Palm Springs Full time

    About the RoleParker Palm Springs is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food quality, menu planning, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that showcase our culinary...

  • Executive Chef

    2 weeks ago

    Palm Springs, California, United States Parker Palm Springs Full time

    **Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Parker Palm Springs. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving innovation in our menu offerings.**Key Responsibilities**• Lead and...

  • Executive Chef Assistant

    3 weeks ago

    Palm Springs, California, United States Jobs for Humanity Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Ace Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentationSupervise and...

  • Executive Chef

    3 weeks ago

    Colorado Springs, Colorado, United States Silver Spoons Catering & Events Full time

    About the RoleSilver Spoons Catering & Events is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every event meets our high standards and exceeds client expectations.Key...

  • Executive Chef

    2 weeks ago

    Palm Springs, California, United States Soho House & Co. Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Director to join our team at Soho House & Co. as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the kitchen department and driving the success of our food and beverage operations.Key ResponsibilitiesLead the Kitchen Team: As an Executive Chef,...

  • Executive Chef Position

    2 weeks ago

    Colorado Springs, Colorado, United States Sandstone Care Full time

    Job Title: Executive Chef PositionWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Sandstone Care. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals for our clients.Job Summary:The Executive Chef will be responsible for:Developing and implementing menus...

  • Executive Chef

    2 weeks ago

    Palm Springs, California, United States Jobs for Humanity Full time

    {"title": "Executive Chef", "description": "Job SummaryJobs for Humanity is collaborating with Ace Hotel to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.As an Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of food preparation and presentation. Your...

  • Executive Chef

    5 days ago

    Sulphur Springs, Texas, United States Ebenezer Senior Living Full time

    Job SummaryWe are seeking a skilled Chef/Cook to join our team at Ebenezer Senior Living. As a key member of our culinary team, you will be responsible for ensuring that meals are served and presented in accordance with applicable regulations and customer expectations.Key ResponsibilitiesPreparation of meals, line service, and clean-upAssisting the Culinary...

  • Executive Chef

    2 weeks ago

    Palm Springs, California, United States Jobs for Humanity Full time

    Job Title: Executive ChefCompany Description: Jobs for Humanity is collaborating with Ace Hotel to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.Job Summary:The Executive Chef will be responsible for leading the culinary team and overseeing all aspects of food preparation and presentation. This...

  • Executive Chef

    3 weeks ago

    Steamboat Springs, Colorado, United States Steamboat Ski Resort Full time

    About the RoleWe are seeking a visionary Executive Chef to lead our culinary teams at the Steamboat Ski Resort. As a key member of our management team, you will be responsible for elevating our culinary offerings in our three dining venues and event space.Key ResponsibilitiesOversee menu development and maintain high standards of food qualityLead a team of...

  • Executive Pastry Chef

    2 weeks ago

    Hot Springs, Virginia, United States Omni Hotels Full time

    Pastry Cook Job DescriptionTo provide high-quality food presentation and preparation in various outlets, commissaries, or banquet productions.Key Responsibilities:Assume production responsibility in the absence of senior pastry staff.Ensure proper food preparation and presentation.Collaborate with the Executive Pastry Chef and Assistant Pastry Chef to...

  • Executive Chef

    2 weeks ago

    Colorado Springs, Colorado, United States Silver Spoons Catering & Events Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Silver Spoons Catering & Events. As a key member of our culinary team, you will be responsible for leading our team to deliver exceptional culinary experiences to our clients.Key ResponsibilitiesLeadership & Event Execution: Lead our team to ensure that every event...

  • Executive Chef

    2 weeks ago

    Colorado Springs, Colorado, United States The Wobbly Olive Full time

    Job OverviewThe Wobbly Olive, a renowned culinary establishment in Colorado Springs, is seeking a skilled Line Cook/Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for delivering exceptional dining experiences to our patrons.Key ResponsibilitiesWork a 5-day week schedule with flexible day-off...

  • Executive Chef

    7 days ago

    Hot Springs, Virginia, United States Omni Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Omni Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the efficient and effective operation of our kitchens and food production areas.Key ResponsibilitiesWork closely with the Executive Chef to develop and implement...

  • Executive Chef

    16 hours ago

    Jacumba Hot Springs, California, United States We Are Human Kind Inc Full time

    Job OpportunityWe Are Human Kind Inc is seeking a highly skilled and passionate CDC/Sous Chef to join our team at the Jacumba Hot Springs Hotel.About the RoleThis is a unique opportunity to be part of a new hospitality group that values creativity, independence, and a passion for the human experience. As a Sous Chef, you will play a key role in overseeing...

  • Executive Chef Assistant

    1 day ago

    Bonita Springs, Florida, United States DeRomo's Gourmet Market Full time

    Job Title: Restaurant Sous ChefAt DeRomo's Gourmet Market, we are seeking a highly skilled and experienced Restaurant Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing the daily operations of our kitchen, including food preparation, inventory management, and staff...

  • Executive Sous Chef

    2 weeks ago

    Red Boiling Springs, Tennessee, United States The Terraces at Lakewood Full time

    About The Terraces at LakewoodWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Terraces at Lakewood. As a key member of our food service department, you will play a vital role in creating delicious and inspiring meals for our residents.Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in...

  • Executive Chef Assistant

    2 weeks ago

    Hot Springs, Virginia, United States Omni Hotels Full time

    {"Job Title": "Sous Chef Assistant", "Job Summary": "We are seeking a highly skilled and experienced Sous Chef Assistant to join our culinary team at The Omni Homestead. As a key member of our kitchen staff, you will be responsible for providing technical and administrative assistance to the Sous Chef and ensuring the effective operation of the kitchen and...

  • Executive Chef

    3 weeks ago

    Bonita Springs, Florida, United States DeRomo's Gourmet Market Full time

    Job Summary:The Executive Chef is responsible for overseeing the daily operations of DeRomo's Gourmet Market's kitchen, including the selection of products, as well as the development and performance management of associates. Two years or more experience in a high-volume restaurant is highly preferred.Key Responsibilities:Guest Focus: Maintain a...

Executive Chef

4 months ago

Sandy Springs, United States Ray's Restaurants Full time
Company Overview
We are an award winning, fine dining Atlanta institution.  Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Established in 1984, Ray’s Restaurants LLC, is a privately owned company. With three Atlanta based restaurants, we have the unique opportunity to connect with each one of our guests on an intimate level. We truly own that warm and inviting family environment. Our restaurants are a blend of creativity, consistency, and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a real meaningful career.

Job Summary
As an Executive Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and experience. You will also drive Operational Excellence, which is to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards and systems. You are responsible for providing direct and indirect service throughout a guests dining experience.

Responsibilities
  •  Lead in Culinary Innovation: Lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and experience
  •  Drive Operational Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards and systems.
  •  P&L understanding, labor, cost of goods, direct operations. 
  •  Create & Nurture Culture: Promote a fun and positive family-style work environment
  •  Motivate & Mentor: Coach, teach, develop, and inspire your culinary team to provide unforgettable food with high standards.
  •  Build Financial Performance: Build sales and maximize financial success for your restaurant. Overseeing all BOH operations, increase profitability by following company policies and procedures.
  •  Inspire Hospitality: Ensure guest satisfaction through memorable culinary experiences and by living our mission statement “Together, We Live, We Learn, We Wow”
  •  Oversee the delivery of food and beverage orders within established time frames
  •  Establish professional, hospitable rapport with each guest and team member
  •  Always perform as a team member
  •  Attend and participate in on-going training sessions, read shift notes and attend shift meetings
  •  Adhere to company policies and standards

Qualifications
  •  4+ years of experience of back of house operations management. Experience working in a hands-on, fast paced, high volume fine dining environment, 2+ years as an Executive Chef
  •  Experience managing a full service high volume restaurant, mentoring and training hourly team members
  •  Demonstrate a working understanding of business operations, financials, inventory, and cost of goods
  •  Create memorable dining experiences with WOW moments
  •  Manage shifts, which include daily decision making and scheduling
  •  Directly responsible for P&L, Yearly Budgets, POS systems and OpenTable
  •  Drive continuous improvement by acting and thinking like an Owner
  •  Ensure product and facility quality and restaurant cleanliness
  •  High School diploma or GED
  •  Must be authorized to work in the USA and proper documentation
  •  Must be at least 21 years of age
  •  Obtain any necessary licensing or permits
  •  Ability to stand on feet for an extended period of time
  •  Ability to work flexible shifts including nights, weekends, and holidays
  •  Ability to work in a fast pace environment
  •  Excellent customer service skills with strong ability to interact with guests
  •  Verbal communication skills, and accurate math and cash handling skills

Benefits/Perks
  •  Competitive Wages for all positions, healthy bonus structure for management
  •  Ray’s offers Medical, Dental, Vision insurance after 30 days of service for full time employees
  •  Ongoing career development and support starting with a comprehensive training program
  •  We have 401K Employee Contributions (as soon as hired) and 401K Employer Match to 4% (Match offered to full time employees after 1,000 hours in 12 months, 21+ years old requirement)
  •  Paid Time Off for full time employees (30+ hours average per week)
  •  Performance based career growth - Ray’s believes in promoting from within the company
  •  Dining Allowance and Employee Food Discounts – We want you to have the fine dining exceptional experience 
  •  Direct Deposit offered for all 
  •  Fun work vibe and company outings with an amazing team