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Executive Sous Chef

2 months ago

Red Boiling Springs, Tennessee, United States The Terraces at Lakewood Full time
About The Terraces at Lakewood

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Terraces at Lakewood. As a key member of our food service department, you will play a vital role in creating delicious and inspiring meals for our residents.

Job Summary

The Sous Chef will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals. This includes menu planning, inventory management, and supervising a team of culinary staff. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.

Responsibilities
  • Menu Planning and Preparation
    • Assist the Executive Chef in planning and preparing menus for residents
    • Develop and implement new recipes and menu ideas
  • Inventory Management
    • Manage inventory levels and ordering of food and supplies
    • Monitor and control labor costs, linen costs, and miscellaneous food and beverage expenses
  • Team Leadership
    • Supervise and train culinary staff
    • Assign cleaning schedules and maintain a clean work environment
  • Customer Service
    • Ensure excellent customer service to residents and staff
    • Handle customer complaints and feedback
  • Regulatory Compliance
    • Ensure compliance with all regulations regarding residents' rights and food safety
Requirements
  • Education and Experience
    • Minimum of a two-year degree in culinary arts or related field
    • At least one year of prior experience in a food service department
  • Skills and Abilities
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment
    • Knowledge of food safety and sanitation procedures
  • Certifications and Licenses
    • ServSafe Certification
Working Conditions

The Sous Chef will work in a fast-paced kitchen environment with frequent exposure to heat, noise, and chemicals. The ability to lift up to 35 pounds and stand for long periods is required.