Current jobs related to Sous Chef Gingerline - Charleston - Charlestowne Hotels

  • Sous Chef

    2 days ago

    Charleston, South Carolina, United States Avocet Hospitality Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Vendue, a boutique hotel in the heart of Charleston's French Quarter. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine in managing the kitchen, ensuring the highest quality of food and service, and maintaining a clean and safe...

  • Sous Chef

    2 months ago

    Charleston, United States Hege's Restaurant Full time

    Job DescriptionJob DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining...

  • Sous Chef

    1 month ago

    Charleston, United States Charleston Coliseum & Convention Center Full time

    Job Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but...

  • Sous Chef

    2 months ago

    Charleston, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

  • Executive Sous Chef

    3 weeks ago

    Charleston, West Virginia, United States Neighborhood Dining Group Full time

    Job Title: Sous ChefAbout Us: Neighborhood Dining Group is a leading provider of casual dining experiences in the heart of Charleston, SC.Job Summary: We are seeking a highly motivated and experienced Sous Chef to join our team at The James American Grill. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the...

  • Junior Sous Chef

    1 month ago

    Charleston, United States Planters Inn Full time

    Job DescriptionJob Overview:Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while...

  • Executive Sous Chef

    3 weeks ago

    Charleston, West Virginia, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation,...

  • Restaurant Sous Chef

    3 weeks ago

    Charleston, West Virginia, United States Goodwin Recruiting Full time

    Job Summary:As a Restaurant Sous Chef at Goodwin Recruiting, you will play a crucial role in executing the company's vision and leading your team to achieve excellent results. This is a hands-on position that requires strong leadership and culinary skills.Key Responsibilities:Direct and motivate your team to deliver exceptional resultsExecute the company's...

  • Executive Sous Chef

    17 hours ago

    Charleston, South Carolina, United States Slightly North of Broad Full time

    Job OverviewSlightly North of Broad is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key ResponsibilitiesLead the kitchen team and ensure seamless day-to-day operationsDevelop and...

  • Executive Sous Chef

    3 weeks ago

    Charleston, West Virginia, United States Make Ready USA Full time

    About the RoleAt Make Ready USA, we're seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership, you will play a vital role in maintaining the high standards of excellence established by our Executive Chef.Key ResponsibilitiesCollaborate with the Executive Chef to design and implement menus...

  • Executive Sous Chef

    6 days ago

    Charleston, West Virginia, United States Oak View Group Full time

    Job Title: Executive Sous ChefJoin Oak View Group, the global leader in venue development, management, and premium hospitality services for the live event industry, as we seek an experienced Executive Sous Chef to oversee the direction of our kitchen's daily activities.Key Responsibilities:Assist the Executive Chef in managing kitchen operations, including...

  • Executive Sous Chef

    2 days ago

    Charleston, South Carolina, United States Stars Grill Room + Satellite Bar + Events at 495 Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.ResponsibilitiesOversee...

  • Sous Chef

    2 days ago

    Charleston, West Virginia, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in...

  • Artisan Pizza Sous Chef

    1 month ago

    Charleston, South Carolina, United States Charleston Hospitality Group Full time

    Job OverviewPosition: Wood Fired Pizza Sous ChefAre you passionate about crafting delicious wood-fired pizzas and leading a dynamic kitchen team? If you thrive in a supportive environment that values creativity and growth, we have an exciting opportunity for you.About UsCharleston Hospitality Group is launching an innovative pizza venture, and we are in...

  • Executive Sous Chef

    3 weeks ago

    Charleston, South Carolina, United States High Cotton Charleston Full time

    Job OpportunityHigh Cotton Charleston is seeking a highly skilled and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a professional and passionate culinary leader who can promote a positive and productive work environment in our kitchen. The ideal candidate will have a strong background in culinary trends, cooking techniques,...

  • Executive Sous Chef

    3 days ago

    Charleston, West Virginia, United States 167 Hospitality Group Full time

    Job Overview167 Hospitality Group is seeking a highly skilled and experienced Sous Chef to join our team in Downtown Charleston, SC. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food products.Key ResponsibilitiesLead kitchen staff and ensure efficient...

  • Culinary Leader

    1 month ago

    Charleston, South Carolina, United States High Cotton Charleston Full time

    Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary arts and hospitality. Our mission is to elevate traditional hospitality by prioritizing the well-being of our employees, guests, and the community.Key ResponsibilitiesAs a Sous Chef, you will play a pivotal role in our kitchen operations....

  • Executive Sous Chef

    2 weeks ago

    Charleston, West Virginia, United States High Cotton Charleston Full time

    About High Cotton CharlestonWe are a premiere fine-dining seafood staple in Charleston, located on bustling, historic East Bay Street. Our atmosphere is as rich as the food we serve, steeped in Southern charm and signature hospitality.Job SummaryWe are seeking a professional, passionate, and hospitality-minded Sous Chef to lead our culinary team. As a...

  • Culinary Leader

    1 month ago

    Charleston, South Carolina, United States High Cotton Charleston Full time

    Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary excellence and hospitality. Our mission is to elevate traditional hospitality standards by prioritizing the well-being of our employees, guests, and the community.Key Responsibilities:As a Sous Chef, you will play a crucial role in our...

  • Sous Chef

    2 months ago

    Charleston, United States High Cotton Charleston Full time

    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resources High Cotton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by...

Sous Chef Gingerline

4 months ago

Charleston, United States Charlestowne Hotels Full time

The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty and the following:

Principal Responsibilities:

Participate in the development and implementation of business strategies for the kitchen that are aligned with the company’s overall mission, vision, values and strategies.Participate in the development of the kitchen’s business strategies Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcementDeliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintainedProvide employees with the tools and environment they need to be successfulDevelop and implement strategies and practices that support employee engagementSous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trendsCoordinate service with restaurant and banquet operationsManage the daily operation of the kitchen when the Executive Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary teamEnsure that proper sanitation practices are followed, including HACCP logs, and Time and Temp LogsEnsure that stations are set up properly in time for serviceEnsure that food is properly covered, dated, stored, and rotatedEnsure the correct temperature of both stored and prepared foodsTaste all food items for quality purpose before service beginsUse food preparation tools in accordance with manufacturer's instructionsClose the kitchen correctly and follow the closing checklist for kitchen stationsMaintain an organized and sanitized work area at all timesMake sure all storage areas are tidy and all products are stored appropriatelyUse safe and hygienic food handling practices at all timesReport any unforeseen circumstances, maintenance needs or faulty equipmentFollow all company safety and security policies and proceduresReport accidents, injuries, and unsafe work conditionsEnsure culinary team maintains a professional appearance with a clean uniform and proper grooming standardsMaintain confidentiality of proprietary information; protect company assetsDevelop and maintain strong working relationships with others and create a fun, positive, and creative work environmentComply with quality assurance expectations and standardsProvide development and continued education opportunities for hourly associates and mid-level department management to set up for future successProvide regular feedback and insight on monthly financial reporting, identifying areas of success as well as opportunitiesMust be able to work flexible hours, including evenings, weekends, holidaysEnsure a safe working environment at all times for all associatesParticipate in banquet production for large and small groups

Qualifications:

High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishmentDegree from recognized culinary institution preferredAbility to read, write, convert measurements and follow a recipeServSafe certified

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this jobWhile performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hearThe employee must regular lift and or move up to 25lbs - occasionally lift or move up to 50lbsMust be capable of working effectively in hot and cold environments, and successfully manage stressful and/or emergency situations

You may be assigned other duties as needed and your duties may change from time to time, based on your skills and at the need and discretion of the company. You will represent the hotel and management company in a positive and professional manner at all times.