We have other current jobs related to this field that you can find below

  • Executive Chef

    5 days ago

    Charleston, United States Marriott Charleston Town Center Full time

    Job DescriptionJob DescriptionAbout the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for creating and implementing menus, managing food inventory, and ensuring that all meals are prepared to the highest quality standards. You will...

  • Executive Chef

    4 days ago

    Charleston, United States Marriott Charleston Town Center Full time

    Job DescriptionJob DescriptionAbout the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for creating and implementing menus, managing food inventory, and ensuring that all meals are prepared to the highest quality standards. You will...

  • Executive Chef

    3 months ago

    Charleston, United States bartaco Full time

    Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...

  • Executive Chef

    1 month ago

    Charleston, United States bartaco Full time

    Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...

  • Executive Chef

    1 month ago

    Charleston, United States Harbour Club LLC Full time

    Job DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...

  • Executive Chef

    3 months ago

    Charleston, United States Harbour Club LLC Full time

    Job DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...

  • Executive Sous Chef

    4 weeks ago

    Charleston, United States Planters Inn Full time

    Job DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...

  • Executive Sous Chef

    4 weeks ago

    Charleston, West Virginia, United States Planters Inn Full time

    Job DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...

  • Executive Chef

    1 month ago

    Charleston, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

  • Executive Chef

    2 months ago

    Charleston, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

  • Catering Chef

    3 months ago

    Charleston, United States Patrick Properties Events LLC Full time

    Job DescriptionJob DescriptionDescription:POSITION OVERVIEWThe Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is...

  • Junior Sous Chef

    6 days ago

    Charleston, United States Planters Inn Full time

    Job DescriptionJob Overview:Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while...

  • Junior Sous Chef

    3 months ago

    Charleston, United States Park And Grove Full time

    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & development Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize the taste buds and leave a lasting impression? If you're an experienced and...

  • Part-Time Catering Chef

    3 months ago

    Charleston, United States Patrick Properties Events LLC Full time

    Job DescriptionJob DescriptionDescription:The Catering Chef works under the supervision of the Culinary Director & Executive Chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for...

  • Pastry Sous Chef

    4 months ago

    Charleston, West Virginia, United States Planters Inn Full time

    Job DescriptionPosition Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional...

  • Tasting Chef

    3 months ago

    Charleston, United States Patrick Properties Events LLC Full time

    Job DescriptionJob DescriptionDescription:POSITION OVERVIEWThe Lead Tasting Chef position will work directly under the Culinary Director and Executive Chef in overseeing all aspects of our Client Tasting experience. In addition to preparing and executing client tastings, the Lead Tasting Chef will provide culinary event support as required at all PPHG...

  • Tasting Chef

    3 months ago

    Charleston, United States Patrick Properties Events LLC Full time

    Job DescriptionJob DescriptionDescription:POSITION OVERVIEWThe Lead Tasting Chef position will work directly under the Culinary Director and Executive Chef in overseeing all aspects of our Client Tasting experience. In addition to preparing and executing client tastings, the Lead Tasting Chef will provide culinary event support as required at all PPHG...

  • Culinary Leader

    2 days ago

    Charleston, South Carolina, United States Park And Grove Full time

    Position OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...

  • Chef De Cuisine

    1 month ago

    Charleston, West Virginia, United States Planters Inn Full time

    Job DescriptionJob Description:We are currently seeking an experienced and skilled Chef De Cuisine to join our culinary team. As a Chef De Cuisine, you will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen operations, including menu planning, food preparation, cooking, and staff management. You will be expected to...

  • Culinary Leader

    2 days ago

    Charleston, South Carolina, United States Park And Grove Full time

    Position OverviewAre you passionate about the culinary arts? As a Junior Sous Chef at Park And Grove, you will play a crucial role in delivering exceptional dining experiences. Your expertise and creativity will be essential in menu development and kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create...

Executive Chef

2 months ago

Charleston, United States bartaco Full time
Job DescriptionJob DescriptionDescription:

The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations and showcase those standards within their own operation.

This position is also accountable for having a direct impact on the profitability of the operation. They will be responsible for managing a large inventory of perishable food items and maintaining or exceeding cost control & labor % all the while not compromising on standards.

They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner and at the highest level of quality. The chef is also accountable for properly educating the team on Menu knowledge; both FOH and BOH. The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline.


Leadership: Bring to life the bartaco touchstones. Engage management and line staff

  • Lead the unit by role modeling the highest level of bartaco culinary standards
  • Actively participate and contribute to the weekly regional, monthly GM & Chef calls
  • Participate and partner with the GM in the weekly GM meetings
  • Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation

Guest Engagement: Ensure we are actively engaging with guests, before, during, and after their experience.

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Consistent execution of Food, Beverage, Service, and Hospitality that aligns with the bartaco brand
  • Participate in local marketing functions and events to promote brand recognition at the highest level of quality
  • Engage and interact in the guest experience by stepping out from the “Back of the House” and cultivating regulars

Business Acumen and Compliance

  • Possess a maniacal and uncompromising approach to food production and food quality standards
  • Properly execute the daily Kitchen Operational Systems
  • Keep systems binders complete, up to date, and organized with proper documentation of all systems
  • Practice proper sanitation and safety at all times with compliance to general standards and Health Department regulations to protect the health and welfare of our guests and co-workers
  • Participate in Steritech third-party sanitation audits and create actionable items to resolve any outstanding items identified in the inspection
  • Comprehensive knowledge of all the components contributing to food & labor cost control
  • Order and receive approved products in the correct unit count and condition by following the bartaco receiving guidelines.
  • Work with purchasing to help foster a professional relationship with approved vendors and any issues that arise when following the receiving disciplines
  • Properly execute menu rollouts and plan for a successful implementation
  • Have a good understanding of each unit’s R&M needs and be able to partner with the facility department as well as communicate effectively to the GM & RD to keep all restaurant equipment in satisfactory, working condition
  • Lead a best in class approach to cleanliness, safety, sanitation, and food safety in the restaurant
  • Partner with the GM and create proper staffing levels and schedules that achieve excellence in operations and own the fiscal performance

Employee Development

  • Interview and approve all hiring for hourly kitchen employees for your restaurant
  • Actively drive recruitment of talent to the restaurant, and retain talent by inspiring, teaching, and embracing a culture of development
  • Ensure that operational and training standards are consistently followed and executed
  • Effectively lead by demonstrating a professional approach with coworkers demonstrating great leadership skills, ethics, and team development
  • Conduct success evaluations and performance evaluations on a timely basis; provide clear, transparent, honest feedback to the team on performance measures and recommend promotions or set corrective actions when appropriate
  • Effectively identify and develop internal talent with success to help with the overall company’s need for a talent pipeline
  • Support Training Daily Menu Item of hourly team members by being involved in daily training demos and lineups
  • Hold all employees accountable to the bartaco goals, and standards
  • Properly communicate and create an environment where new company initiatives are supported and embraced by the staff



Requirements:

Additional Skills and Responsibilities:

  • Exude excellence in Hospitality both for internal and external guests
  • Possess excellent strategic planning skills, with an emphasis on delivering, executing and assessing, and adjusting action plans
  • Excellent time management, organizational and problem-solving skills
  • Ability to adapt and lead change
  • Passion for exceptional food, hospitality, and beverages
  • Ability to thrive in a fast-paced, entrepreneurial environment
  • Self-driven, results-oriented, and have a solid track record of leading high-caliber, upscale restaurant


Travel and Working Conditions:

  • Position requires prolonged standing up to 10 hours, bending, stooping, twisting, lifting products and supplies weighing 70 pounds, and repetitive hand and wrist motions
  • Working in an environment that may be exposed to hazardous situations and conditions that produce cuts or minor burns
  • Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
  • May work near contaminants and hazardous equipment
  • Periodic travel for work outside your restaurant can arise should your metric be at or better than company goals


Experience and Education:

  • Minimum 3 years experience as Executive Chef of a high volume, scratch kitchen strongly preferred
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook, PowerPoint), Micros POS, and other App-based solutions
  • ServeSafe Certified