Executive Chef 3

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects?   Sodexo is seeking a Executive Chef 3 for Huntington Hospital located in Pasadena, CA.  The successful candidate will: directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;   maintain...

Unit Description: Managing a large team is your super power. Bring your talent to a new role at Sodexo.   Sodexo is seeking a Executive Chef 3 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you!   The successful candidate...

Job DescriptionJob DescriptionHigh volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 3 new locations in the next 12 months throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and...

Unit Description: You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an Executive Chef 3 for Sharp Memorial located in San Diego, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

Job DescriptionJob DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge.Great benefits and growth!

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Unit Description: We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.   Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job Description Engage with an active community of culinary artists who pride themselves on their reputation for expertise and attention to detail.  Responsible for ensuring all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings, and for establishing our name in the Santa Ynez marketplace. The...

Job Description The Chef is responsible for all food production including that used for onsite catering and meetings. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. Responsibilities Responsible...

COMPENSATION: $75,000 to $90,000The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize...

Overview: Mokara Hotel and Spa     The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by...

Job Description Team up with Bay Area/ NYC chefs and local youth advocates to equip youth to rise from hardship through culinary training and job placement. Your role will in large part support the youth who apply for and enroll in Sprouts culinary internship and job placement program. You will oversee youth both in person and virtually in the greater Bay...

Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job Description Team up with Bay Area/ NYC chefs and local youth advocates to equip youth to rise from hardship through culinary training and job placement. Your role will in large part support the youth who apply for and enroll in Sprouts culinary internship and job placement program. You will oversee youth both in person and virtually in the greater Bay...

Job Description Team up with Bay Area/ NYC chefs and local youth advocates to equip youth to rise from hardship through culinary training and job placement. Your role will in large part support the youth who apply for and enroll in Sprouts culinary internship and job placement program. You will oversee youth both in person and virtually in the greater Bay...