Executive Sous Chef

Job Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:       Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...

Job Description Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes. Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Unit Description: Managing a large team is your super power. Bring your talent to a new role at Sodexo.   Sodexo is seeking a Executive Chef 3 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you!   The successful candidate...

Unit Description: Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA.  While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand...

Unit Description: We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.   Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program...

Unit Description: Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA.  While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand...

Job Description Engage with an active community of culinary artists who pride themselves on their reputation for expertise and attention to detail.  Responsible for ensuring all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings, and for establishing our name in the Santa Ynez marketplace. The...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Pay Range: $15.50 - $25.00 Areas of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Responsible for all kitchen staff in the absence of Executive Chef, ...

Job Description Passion.  That’s what moves us.  It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.  These are the people who respect food.  They respect their bodies.  And the effort it takes to create food that doesn’t...

Overview: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time...

Job Description Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi Chef positions are available. Health benefits are available. Training will begin immediately. Full and part-time...