Executive Chef

4 weeks ago

Los Olivos California, United States The Inn at Mattei's Tavern Full time
Job Description

Engage with an active community of culinary artists who pride themselves on their reputation for expertise and attention to detail.  Responsible for ensuring all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings, and for establishing our name in the Santa Ynez marketplace. The Executive Chef is a creative, product-driven leader with a passion for working with local farmers and sourcing locally.

Participate in the preparation and implementation of the hotel’s strategic plan.

Plan the yearly food revenue and profit target.

Support the definition of the hotel’s Food & Beverage concept

Manage menu preparation and pricing in line with the stated F&B objectives

Seek out and establish local, regional and national supplier relationships for the hotel.

Manage the preparation and presentation of food products to ensure the highest standards of quality at all times.  Monitor and check guest satisfaction.

Adapt all food offerings to specific dietary preferences and requirements of our patrons as needed.

Ensure that the Kitchen brigade are aware of hotel F&B strategy and that their products meet these requirements.

Direct and coordinate the daily activities of all the hotel’s kitchens and team.

Coach and guide new members of the team, putting in place proper new hire orientation training and ongoing training and development for team members.

Liaise with T&C overall employee matters including recruitment and interviewing.

Control payroll and business expenses of the department.

Support and facilitate staff participation in competitions.

Support and release staff for Task Force Missions required to support the opening of new Auberge properties, and other special events catered by Auberge.

Maintain the highest standards of Food Hygiene and adherence with all Health and Safety standards.

Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.

Ensure all work areas in the kitchen are kept tidy and clean.

Ensure we maintain a safe working environment.

Attend guest and official functions as a representative of the executive team.

Be a face for Auberge culinary expertise, creating powerful positive impressions.

Deliver and exceed the expectations of a sophisticated 21st-century luxury consumer.

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