Executive Chef

Job DescriptionJob DescriptionHigh volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 3 new locations in the next 12 months throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Unit Description: You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an Executive Chef 3 for Sharp Memorial located in San Diego, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this...

Job DescriptionJob DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge.Great benefits and growth!

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): - Manage aspects of food preparation and production in the...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): Manage aspects of food preparation and production in the...

Overview: Mokara Hotel and Spa     The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by...

Job DescriptionJob DescriptionHelp Wanted: Experienced Sous Chef (Mexican Cuisine)Job Title: Sous ChefLocation: Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd. San Diego, CA 92117About Us: Palmitos Mexican Eatery is a vibrant and authentic Mexican restaurant known for its bold flavors, fresh ingredients, and warm hospitality. We take pride in serving...

Job Description Team up with Bay Area/ NYC chefs and local youth advocates to equip youth to rise from hardship through culinary training and job placement. Your role will in large part support the youth who apply for and enroll in Sprouts culinary internship and job placement program. You will oversee youth both in person and virtually in the greater Bay...

Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

COMPENSATION: $75,000 to $90,000The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize...

Restoration Hardware - JobID: 31565 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Maintain a clean and organized kitchen; Train and supervise...

Job DescriptionJob DescriptionSous ChefSan Francisco, CA The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.Job DescriptionCoordinates and supervises activities of employees engaged in preparing and cooking...

We are looking for a curious, creative, and passionate Chef that is eager to lead an inventive culinary team and help us take our kitchen to the next level that the community of San Antonio can be proud of. If you prefer to work in a creative atmosphere that takes pride in the ingredients we use and purveyors we support rather than work in a ho hum, run of...

Job DescriptionJob DescriptionThe Sous Chef is responsible for the several duties including but not limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing...

Urban Plates - 3055 Olin Avenue [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisingly meeting company standards; Assure sanitation standards meet...

Job Description The Chef is responsible for all food production including that used for onsite catering and meetings. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. Responsibilities Responsible...