Chef de Cuisine

Job DescriptionJob DescriptionWe are Searching for a Chef Specializing in Spanish Tapas and Seeking Sponsorship for the U.S.Are you a talented Chef with expertise in Spanish Tapas cuisine? Do you dream of showcasing your culinary skills in the vibrant food scene of the United States? We have an exciting opportunity for you!As the restaurant expands its...

Overview: Mokara Hotel and Spa     The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team!Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe.Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): - Manage aspects of food preparation and production in the...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): Manage aspects of food preparation and production in the...

Job DescriptionJob DescriptionHelp Wanted: Experienced Sous Chef (Mexican Cuisine)Job Title: Sous ChefLocation: Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd. San Diego, CA 92117About Us: Palmitos Mexican Eatery is a vibrant and authentic Mexican restaurant known for its bold flavors, fresh ingredients, and warm hospitality. We take pride in serving...

Job Number Job Category Food and Beverage & CulinaryLocation San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee...

JOB SUMMARY Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social...

_CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our...

Producing breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and employees meals. At the direction of the Executive Chef, Sous Chef, Chef de Cuisine and/or Cook Lead, you Cook, Executive Chef, Sous Chef, Restaurant, Food

Qualifications - Requires at least 2-3 years in a related position - Requires at least 2-3 years of post-high school education, preferably a culinary degree - Requires advanced knowledge of the principles and practices within the food profession - Requires experiential knowledge of management of people and/or problems. - Requires verbal, reading, and written...

Company DescriptionMonzu Fresh Pasta and Ravioli is an Italian restaurant located in San Diego's East Village. We specialize in homemade fresh pasta and contemporary Italian cuisine, offering a unique dining experience for our customers.Role DescriptionThis is a full-time role for a Head Chef at Monzu Fresh Pasta and Ravioli. As the Head Chef you will be...

Company DescriptionMonzu Fresh Pasta and Ravioli is an Italian restaurant located in San Diego's East Village. We specialize in homemade, fresh pasta and contemporary Italian cuisine. Our mission is to provide our customers with high-quality, authentic Italian dishes in a warm and inviting atmosphere.Role DescriptionThis is a full-time on-site role for a...

Company DescriptionMonzu Fresh Pasta and Ravioli is an Italian restaurant located in San Diego's East Village. We specialize in homemade, fresh pasta and contemporary Italian cuisine. Our mission is to provide our customers with high-quality, authentic Italian dishes in a warm and inviting atmosphere.Role DescriptionThis is a full-time on-site role for a...

Company DescriptionMonzu Fresh Pasta and Ravioli is an Italian restaurant located in San Diego's East Village. We specialize in homemade, fresh pasta and contemporary Italian cuisine. Our mission is to provide our customers with high-quality, authentic Italian dishes in a warm and inviting atmosphere.Role DescriptionThis is a full-time on-site role for a...

Overview: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time...

Job DescriptionJob DescriptionWe are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level. Our goal is to utilize the best ingredients possible, creating a delicious menu, combined with excellent hospitality and fine dining service in a casual environment. We believe that it is all about the...

Job DescriptionJob DescriptionWe are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level. Our goal is to utilize the best ingredients possible, creating a delicious menu, combined with excellent hospitality and fine dining service in a casual environment. We believe that it is all about the...