Sous Chef
Found in: Resume Library US A2 - 2 weeks ago
Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
The starting range for this position is $(phone number removed). This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Rohnert Park, California, United States Clearwater Living Full timeOverview: Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater Living at Sonoma Hills is a premier luxury senior living community in Rohnert Park, CA and is looking for a Sous Chef to join the team! Clearwater Living associates enjoy great benefits: Excellent...
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Cook IV
Found in: Resume Library US A2 - 1 week ago
Calistoga, California, United States Solage Full timeJob Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Santa Cruz, California, United States Hotel Paradox, Autograph Collection Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
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Chef de Partie
Found in: Resume Library US A2 - 1 week ago
Los Olivos, California, United States The Inn at Mattei's Tavern Full timeJob Description The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for an individual who can become an integral member of a team, who values hard work and brings detail and care to every aspect of their role. Plan, prepare, set up and provide high quality service in all areas of food production for...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Santa Monica, California, United States FAIRMONT Full timeJob Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...
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Banquet Sous Chef
Found in: Resume Library US A2 - 2 weeks ago
Napa, California, United States Stanly Ranch Full timeJob Description Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes. Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food...
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Sous Chef
Found in: Resume Library US A2 - 3 days ago
Irvine, California, United States Del Frisco's Grille Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
San Diego, California, United States Del Frisco's Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Santa Clara, California, United States Mastro's Steakhouse Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Beverly Hills, California, United States Mastro's Steakhouse Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Sous Chef
Found in: Resume Library US A2 - 2 weeks ago
Redondo Beach, California, United States Kincaid's Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Executive Sous Chef
Found in: Resume Library US A2 - 1 week ago
Coronado, California, United States Peohe's Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
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Cook II
Found in: Resume Library US A2 - 2 weeks ago
San Mateo, California, United States The Peninsula Regent Full timeOverview: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time...
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Acacia Creek Sous Chef
Found in: Resume Library US A2 - 1 week ago
Union City, California, United States Grand Lodge, Masonic Homes & Acacia Creek Full timePay Range: $15.50 - $25.00 Areas of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Responsible for all kitchen staff in the absence of Executive Chef, ...
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Sous Chef
Found in: Resume Library US A2 - 1 week ago
Newport Beach, California, United States True Food Kitchen Full timeJob Description Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn’t...
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Cook III
Found in: Resume Library US A2 - 2 weeks ago
Rancho Palos Verdes, California, United States Terranea Resort Full timeOverview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities: Maintain complete knowledge of and comply with...
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Cook III
Found in: Resume Library US A2 - 3 days ago
Rancho Palos Verdes, California, United States Terranea Resort Full timeOverview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities: Maintain complete knowledge of and comply with...
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Cashier & Vending Operation Coordinator
Found in: Resume Library US A2 - 1 week ago
Vallejo, California, United States Touro University California Full timeOverview: As Cashier, performs high-volume sales transactions, maintains integrity and accuracy in operating the POS/cash register for the dining service areas as assigned, and provides exceptional customer service to students, faculty, staff, and guests of TUC. As Vending Machine Coordinator responsibilities include monitoring vending operations...