Sous Chef
1 week ago
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
- Associate's degree (AA); or two to three years of related experience and/or training.
- Food Safety and Sanitation Training
- Regular and reliable attendance.
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SOUS CHEF
2 weeks ago
Colorado Springs, United States Bon Appetit Full timeJob DescriptionJob Description Bon Appetit We are hiring immediately for a SOUS CHEF position.Location: Colorado College, 14 East Cache La Poudre St, Colorado Springs, CO 80903. Note: online applications accepted only.Schedule: Full Time; the schedule will vary depending on business needs but it will be a fulltime position with the average schedule being...
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Sous Chef Leader
7 days ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeSous Chef PositionJoin our team at Jacumba Hot Springs Hotel, a boutique hotel located in the heart of the San Diego Sonoran Desert. We are seeking an experienced Sous Chef to assist the Executive Chef in leading our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting exceptional dishes, collaborating...
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Sous Chef Team Leader in Food Service
7 days ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeJob DescriptionAs a Sous Chef at Rocco's Tacos, you will oversee the daily operation of our food service staff, ensuring the quality of products and services produced meets our high standards. You will also regulate and manage inventory of ingredients and supplies, utilizing your strong leadership qualities to motivate and guide your...
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Executive Sous Chef
7 days ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeAbout UsWe Are Human Kind Inc is a unique hospitality group dedicated to creating unforgettable experiences in the high desert community of San Diego. Our boutique hotel, Jacumba Hot Springs Hotel, offers 22 artisan rooms, outdoor mineral hot spring pools, and a restaurant with lava rock walls. We're passionate about providing a sense of place and natural...
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Sous Chef Specialist
3 days ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeAbout the OpportunityWe Are Human Kind Inc is a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego's Sonoran Desert.Role DescriptionThe CDC/Sous Chef will be responsible for leading a team to excellence, with a focus on delivering exceptional food...
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Executive Chef for Rocco's Tacos
1 week ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeCompany OverviewRocco's Tacos and Tequila Bar, a part of the Big Time Restaurant Group, is a high-volume restaurant in Naples, Florida. We are seeking an experienced Sous Chef to lead our kitchen team.
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Executive Chef
7 days ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeAbout Big Time Restaurant GroupBig Time Restaurant Group, a renowned dining establishment in Naples, Florida, seeks an experienced Sous Chef to join their dynamic kitchen team.The ideal candidate will possess over one year of experience in high-volume, full-service restaurants with annual sales exceeding $8 million. This position offers a competitive salary...
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Executive Sous Chef
1 day ago
White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full timeAt The Greenbrier Hotel, we are seeking a highly skilled and experienced Culinary Team Member to join our team as a Second Cook. This is an excellent opportunity for a motivated individual to develop their culinary skills and contribute to the success of our fine dining kitchen.We offer a competitive salary of $45,000 - $55,000 per annum, depending on...
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Lead Culinary Operations Specialist
1 week ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeJoin Our Team as a Sous Chef!Rocco's Tacos and Tequila Bar in Naples, Florida is now accepting applications for a skilled Sous Chef to join our dynamic kitchen team. As a key member of our staff, you will be responsible for overseeing daily food service operations, maintaining high standards of quality and efficiency, and driving business growth through...
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Executive Chef Assistant
2 weeks ago
Palm Springs, California, United States Deepest Cut Hospitality LLC Full timeJob OverviewDeepest Cut Hospitality LLC is expanding its operations in Palm Springs, and we are seeking a highly skilled Sous Chef to join our team.
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Executive Chef of Renovation
1 week ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeJob OverviewWe Are Human Kind Inc, a new hospitality group, is seeking a talented Sous Chef to join our team at Jacumba Hot Springs Hotel. Located in the San Diego Sonoran Desert, our boutique hotel offers a unique blend of natural beauty and cultural richness.As a key member of our culinary team, you will be responsible for assisting the Executive Chef in...
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Executive Culinary Director
3 days ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeCompany Overview: Rocco's Tacos and Tequila Bar is a renowned restaurant in Naples, FL, seeking an experienced Sous Chef to join our team. With annual sales of $8-10 million, we offer a dynamic work environment with opportunities for growth.Salary: We offer a competitive salary range of $52,500-$60,000, along with benefits such as medical, vision, and dental...
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Executive Chef
2 days ago
Palm Springs, California, United States Gecko Hospitality Full timeJob OpportunityPalm Springs, CA - Gecko Hospitality is seeking an experienced Sous Chef to join our culinary team at our upscale fast-casual restaurant in the heart of Palm Springs. This dynamic role offers a competitive hourly wage up to $25, full benefits, and performance-based bonuses.We are committed to delivering exceptional Hawaiian fusion cuisine to...
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SOUS CHEF
2 weeks ago
Colorado Springs, United States Bon Appetit Full timeJob DescriptionJob Description Bon Appetit We are hiring immediately for full time SOUS CHEF positions.Location: Colorado College - 902 N. Cascade Avenue, Colorado Springs, CO 80903 Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. More details upon interview.Requirement: 2 years of supervisory experience is...
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Senior Kitchen Supervisor
3 days ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeCareer Opportunity: Sous Chefs play a critical role in maintaining the high standards of our restaurant. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, supervising staff, managing inventory, and ensuring exceptional customer experiences. If you have a passion for delivering outstanding results in a...
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Executive Chef Lead
2 weeks ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeAbout the RoleWe Are Human Kind Inc is seeking a talented and experienced CDC/Sous Chef to join our team at the Jacumba Hot Springs Hotel.Job OverviewThis is not a regular job, and we are not a regular company. We are dreamers and doers, looking for others who feel the same calling for this once-in-a-lifetime opportunity to build something meaningful,...
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Culinary Operations Manager
4 days ago
Bonita Springs, Florida, United States Big Time Restaurant Group Full timeJob Description: We are looking for a skilled Sous Chef who can oversee the daily operations of our food service staff. The ideal candidate will have over one year of experience in full-service, high-volume restaurants and possess strong leadership qualities. They must be able to handle and supervise the quality of products and services produced, regulate...
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Executive Chef Lead
3 days ago
Jacumba Hot Springs, California, United States We Are Human Kind Inc Full timeJob OverviewWe Are Human Kind Intentional Hospitality is a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego's Sonoran Desert. We are looking for an Executive Chef Lead to help us build something meaningful, something real, and something that...
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Executive Chef
2 weeks ago
Palm Springs, California, United States Parker Management Florida, LLC Full timeSeeking a skilled and organized Cook to join our team at Parker Management Florida, LLC. As an Executive Chef - Food Production Specialist, you will be responsible for planning, preparing, and cooking high-quality menu items in accordance with established standards.About the RoleThis is a full-time position that requires 1-2 years of restaurant experience,...
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Executive Chef
18 hours ago
Saratoga Springs, United States Saratoga Golf & Polo Club Full timeSaratoga Golf & Polo Club Executive Chef Job DescriptionThe Saratoga Golf & Polo Club is proud to announce an exceptional career opportunity for an experienced Executive Chef. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a...