Catering & Front of House Manager
3 weeks ago
• Organize & Prep all non-cooked items for each catering order. ie. utensils, napkins, cups, ice, drinks, sauces, cold items etc.• Develop and maintain relationships with current and potential customers
• Manage front of house serving staff
• Interview and train any new serving staff team members
• Create and manage weekly front of house schedule
We want team members who understand the importance of an outstanding customer experience and want to be part of a fast-growing multi-concept business headquartered in Charlotte and investing throughout the Carolinas. We also want to invest in you. We are looking for someone who wants to grow into a higher leadership role and will invest in training and development for the right people.
Mahana Fresh is an exciting new fast-casual concept, centered on providing fresh, healthy, delicious choices for customers. People are striving to eat healthier and want convenient options to help them reach their goals. That’s why we offer a variety of fresh options that can accommodate a wide range of dietary needs: from keto, to vegan, to everything in between. We use absolutely no high-fructose corn syrup, and many ingredients are gluten-free and dairy-free. Ultimately, the customer is looking for healthy choices, delivered through a service line, where they are empowered to choose what they want. We offer a competitive salary with an aggressive bonus plan tied to catering growth. The first location in the Carolinas for Mahana is in Ballantyne. The restaurant is locally owned and backed by the power of an emerging national brand with a highly experienced and successful management team.
Previous experience with catering is required.
Hiring Location:• Charlotte, NC – Ballantyne
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