Restaurant Operations Manager
7 days ago
At Raydal Hospitality, we are seeking a highly skilled Restaurant General Manager to lead our team and drive success. The ideal candidate will have a proven track record of managing high-volume, fast-paced environments and a passion for delivering exceptional customer experiences.
Key Responsibilities:
- Oversee and manage all areas of the restaurant, including front-of-house and back-of-house operations.
- Ensure guest service meets company standards and maintain customer satisfaction.
- Lead by example in being committed, reliable, loyal, and enthusiastic about work.
- Manage daily operations, including opening and closing procedures, inventory counts, and cash handling.
- Uphold safety and sanitation standards, aiming for a 98.5 Health Department Inspection score.
- Coach and train employees on hand washing, food temperatures, and other critical safety protocols.
- Develop and implement strategies to drive sales growth and employee engagement.
Requirements:
- 1-2 years of fast-casual management experience in a high-volume environment.
- Ability to work in both front-of-house and back-of-house areas.
- Experience planning and preparing for daily catering business.
- Strong leadership and communication skills.
- Commitment to creating a positive working environment and developing employees for their next role.
Benefits:
- Health, vision, dental, accidental, STD, and life insurance plans.
- Full-time position with opportunities for growth and development.
- Training and development opportunities.
- Paid Time Off and quarterly bonus potential.
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