Banquet Cook

5 days ago


Byron Center, United States Railside Acquisition LLC Full time
Job DescriptionJob Description

Railside Golf Club restaurant is a newly renovated and open to the public restaurant. Located in Byron Center since 1991 Railside has stayed committed to providing excellent quality and an extraordinary experience to its members as well as everyone attending.

Duties and Responsibilities

  • Work with Chef and Sous Chef to accomplish goals and uphold standards
  • Ensure ingredients and final products are fresh.
  • Prior Knowledge of proper cooking techniques.
  • Has the ability to work with little or no supervision.
  • Clean and sanitize work areas, equipment and utensils
  • A Strong work history is a must.
  • Must have knowledge of food handling and safety.
  • Must be comfortable with food production for 200 plus people at a time.

Position Requirements

  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Able to Stand for long Periods of time
  • Ability to lift 50# safely
  • Open availability, and/or ability to work multiple shifts.

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