Culinary Specialist at Back Bay

1 month ago


Kennedy Space Center, United States Wyndham Hotels & Resorts Full time

Position: Back Bay Cook

Location: Orlando, FL

Company: Wyndham Hotels & Resorts

Overview:

The Back Bay Cook plays a crucial role in the culinary operations, responsible for crafting a variety of dishes according to established recipes for dining venues, room service, staff cafeteria, and event catering. This position emphasizes maintaining high standards of food presentation and safety in the kitchen environment.

Key Responsibilities:

  1. Prepare food items in accordance with standardized recipes to ensure quality and consistency.
  2. Maintain cleanliness and organization in all kitchen and storage areas.
  3. Adhere to health and safety regulations while minimizing waste and optimizing production costs.
  4. Exhibit proficiency in various cooking techniques, including charbroiling, poaching, and deep-frying.
  5. Assist in the preparation and presentation of buffet items and banquet meals as required.
  6. Ensure all food is prepared in compliance with hotel standards and specifications.
  7. Support kitchen operations by cross-training in different roles as needed.

Qualifications:

A high school diploma or equivalent is preferred, along with culinary experience in a hospitality setting. The role requires physical stamina, including the ability to lift up to 50 pounds and stand for extended periods.

Personal Attributes:

The ideal candidate will maintain a positive and friendly demeanor, effectively communicate with team members and guests, and demonstrate strong multitasking abilities. A commitment to personal grooming and adherence to uniform standards is essential.

Company Overview:

Wyndham Hotels & Resorts is a leading global hotel franchisor and management company, offering a diverse portfolio of brands and experiences across the hospitality industry. Our commitment to excellence ensures that guests receive outstanding service and memorable experiences.


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