Director of Food

14 hours ago

Boston, United States Olshan Properties Full time
Job DescriptionJob Description

A little about us

Canopy Boston Downtown will allow our guests to explore Boston with ease. Our beautiful hotel is surrounded by markets, restaurants, and parks, Canopy Boston Downtown is tucked between downtown and Boston's historic North End. Our Canopy Bikes are perfect for sightseeing, with several trails and famous historic sites within half a mile. We're also within walking distance of TD Garden, Government Center, Faneuil Hall, and the Freedom Trail.

Why work for us?

Our DNA is EPIC (Enthusiastic, Positive, Intuitive, Caring) The Canopy Boston offers some of the most EPIC perks you can get by working with us Feel proud to be named one of our Enthusiasts of the Month.

Have fun with us at one of our monthly celebrations or BBQ in the park or give back to the community. Enjoy some pretty awesome benefits; complimentary shift meals , full benefits, retirement plan. Love to travel? Well do so with a wicked awesome Enthusiast Hilton Honors Discount Rate Be a part of the team with a monthly Positively Yours Committee Meeting.

A little about who we are looking for

The Director of Food & Beverage will serve as part of the hotel’s Executive Leadership Team, who collectively make key strategic and operational decisions for the hotel. The Director of Food & Beverage will manage the Food & Beverage Operation, including all Rose Town Kitchen & Bar, Banquet and Catering, Room service and Retail wall, oversight of the kitchen department, and seasonal programming, and will ensure our guests receive the highest level of food quality and service.


Essential Functions

  • Arranging work schedules of line employees, determining days off, ensuring staffing levels are based on occupancy and/or any current or anticipated projects.
  • Monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.
  • Devise and monitor an annual budget
  • Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, bever-age and labor costs, and maximize profitability
  • Manage labor control and operating expenses and develop relationships with key suppliers and industry associates
  • Adhere to the annual budget while managing the flow of labor cost, and create an environment of engagement for team members
  • Responsible for the creation and execution of steps of service training
  • Work closely with the hotel’s Executive Sous Chef and the Director of Sales and Marketing to ensure proper coverage and exceptional levels of quality service.
  • Develop and communicate departmental strategies and goals and assign/prioritize work duties
  • Establish and achieve quality and guest satisfaction goals as established with Hilton and EcoSure audits; respond in a courteous and prompt manner to all guest questions, complaints and/or requests
  • Follows New Hire Training and onboarding procedures in accordance with hotel policy
  • Reviews daily payroll reports, controls daily labor costs, recommends staff adjustments as business activity changes.
  • Attends required hotel meetings to keep abreast of in-house activities, special promotions, and upcoming events, maintain communications with other departments within the hotel
  • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events.
  • Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same.
  • Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities.


A little about what you will experience

The Director of Food & Drink who works at one of our fabulous hotels can participate in Hilton’s discounted room rate program.

That same Director of Food & Drink will be eligible for education assistance following the completion of their first EPIC year of service.

Once on board we want you here for the long haul so the Director of Food & Drink will be encouraged to enroll in our health benefits program.

At Canopy Boston Downtown we believe when you take a vacation, it makes a positive impact on performance, wellness, culture, productivity, and retention. In fact, research shows that team members who take vacations tend to perform better at work and that vacations contribute to overall family harmony. The Director of Food & Drink will earn paid time off in addition to the holidays we recognize.

We do not want you to forget about your retirement, yes Canopy Boston Downtown offers a 401k with a match


Our DNA is EPIC

Enthusiastic Positive Intuitive Caring

Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.


OLSHAN Properties MISSION STATEMENT


Olshan Properties is committed to providing an equitable return on investment to the owners of the properties we manage. This will be accomplished while providing quality levels at these properties that will establish them in the top 10% of their respective brands. We recognize that these goals can only be achieved through the selection and retention of talented and dedicated team members, combined with our commitment to provide them with the training and the necessary tools to succeed.

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