Food Service Director

4 weeks ago

Boston, United States Codman Academy Charter School Full time
Job DescriptionJob Description

Job Title: Food Services Director

Supervisor: Partnership Director

Start Date: JULY 1


Description: The Food Services Director is responsible for overseeing all aspects of Codman Academy’s daily food preparation and service. In collaboration with the Wellness Department, the Director is responsible for building a strong food service learning program.

Responsibilities include (but not limited to):


Management & Supervision

  • Plan, organize, and direct the school’s food service and nutrition program; also develops and implements policies and procedures to assure compliance with federal, State, and local laws and regulations

  • Plan menu and procure food for daily breakfast, lunch and snack service

  • Provide on-site support to assist team in preparing and serving breakfast, lunch and snack

  • Supervise and train the Food Service Supervisor and Assistant and guide the overall operations of the Food Service and Nutrition programs

  • Directs the selection of foods and supplies, and coordinates and checks for proper storage and efficient use; inspects food for quality

  • Collaborate with administrative staff in management of all aspects of USDA school food program regulations, compliance, and reporting processes

  • Submission of claims and budget reconciliation

  • Prepare written and oral reports and maintain records

  • Monitors the receipts, preparation, presentation and serving of food for the purpose of ensuring safety and budgetary parameters are met and meals are presented in an appealing manner.

  • Communicate with school administrators, parents, and outside organization; resolves issues and conflicts and exchanges information

  • Approve the procurement of products and supplies

  • Analyze food service operations and financial statements and takes corrective action

  • Assist the teaching staff with nutrition resources to integrate nutrition in the classroom

  • Operate a variety of office equipment including a computer and related software, operates a variety of kitchen equipment as necessary

  • Teach elective/enrichment course(s) to high school students re: food service profession

  • Other related duties, as assigned by the Head of School, or Chief Operating Officer


Teaching

  • Planning, organizing and implementing an appropriate instructional program to teach culinary arts

  • Provide culinary and vocational training to students


Technical Skills, Knowledge & Abilities

  • Knowledge of procedures, policies, practices and methods of food service operation.

  • Knowledge of (and ability to translate knowledge of) sustainable food operation, recipes and menus.

  • Knowledge of local, State, and Federal regulations regarding school food service nutritional standards, dietary guidelines and reporting requirements.

  • Knowledge of facility management and maintenance: Facility food and equipment specification, facility operation, profit and loss analysis and procurement procedures.

  • Knowledge of technical computer applications including Microsoft Word, Excel, as well as working knowledge of K-12 food service software systems, operating applications management, and point of sale.

  • Knowledge of all Federal, State, and City health sanitation and safety policies, laws and guidelines as they relate to food service preparation

  • Ability to direct, lead, and communicate

  • Ability to supervise and train

  • Ability to prepare and administer budgets and reports


Physical Demands

  • Ability to smell, taste, and feel, in order to determine quality of raw and prepared food products

  • Ability to work with frequent interruptions and to simultaneously supervise a variety of tasks

  • Ability to stand, stoop, reach, and bend; mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects

  • Ability to read small print

  • Ability to lift, push, pull objects, which may approximate 50 pounds

  • Ability to stand for long periods


Community Engagement and Stewardship

  • We are crew, not passengers, and we uphold that ideal as we support each other in reaching our shared goals.

  • Every adult in our community is a teacher and a role model, and we model and implement Expeditionary Learning design principles and core practices to the best of our ability in our roles.

  • Advance the educational mission of the school by participating in duties and responsibilities consistent with building, upholding and promoting a strong Codman community.

  • We actively value and solicit feedback in order to improve performance.


Requirements

  • Bachelor's Degree, with academic major in specific areas*

Specific majors/areas of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field



Licenses, Registration or Certifications

  • ServSafe Manager Certificate

  • Allergen Certificate


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