Chef de Partie
2 months ago
A major Cruise Line is looking for Chef De Parties to join their fleet of large and luxurious ships.
Responsibilities:
Help to manage high-volume shipboard culinary operations
Create superb dining experiences for the guests
Work closely with the Sous Chef and Executive Sous Chef
Requirements:
Experience as Chef de Partie in an upscale hotel, cruise ship, restaurant, or high-volume food service facility for a minimum of 2 years
Cruise ship experience will be beneficial but is not essential
Prepared to be away for home for several months at a time
No cruise ship experience is required for this position.
Benefits:
The cruise line will arrange and pay for your flight to/from ship/home.
All accommodation, food and uniform is covered and provided onboard
Travel the world and get paid to do it
If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email .
Navis Consulting; keeping your career on course.
Navis is acting as an Employment Agency in relation to this vacancy
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