Executive Pastry Sous Chef

Sous Sous, a New French American concept from Casetta Hotel Group, and the team behind De La Nonna, is coming to Silver Lake! This 100 seat restaurant situated inside a former Spanish style chapel, will serve food inspired by the south of France, Charleston, and New Orleans.We are seeking experienced Sous Chef's to help us create the team who will develop...

About Our CompanyWolfgang Puck Catering is a renowned leader in the foodservice industry, committed to providing exceptional dining experiences through innovative cuisine and impeccable service. With a focus on sustainability and social responsibility, we strive to create a positive impact on our communities and the environment.Job DescriptionWe are seeking...

Cabra - Los Angeles, a James Beard Award-winning restaurant group, is seeking an experienced Executive Pastry Chef to join its team. This is a fantastic opportunity for a talented pastry professional to take their skills to the next level and work with our renowned chefs.About Cabra Cevicheria: Inspired by Stephanie Izard's travels in Peru, Cabra offers a...

A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a de Sous Chef, Chef, Junior, Manufacturing, Culinary

Position: Sous Chef Location: Los Angeles (Lincoln Heights area near Dodger Stadium) PT - Wed - Friday - 9:00 am - 2:30 pm (eventually full time M - F) SUMMARY: Sous chef needed for take out only restaurant/Kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES: Help the kitchen with its preparation work before meal services. Assist the executive chef in...

Park Hospitality (Lowboy, Bar Flores, Donna’s, Wolf & Crane) seeks an experienced Sous Chef to join our growing team. Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and...

Leadership OpportunityAs an Executive Pastry Sous Chef, you will have the chance to lead a talented team of pastry associates and contribute to the success of Wolfgang Puck Catering. Your expertise in culinary production, menu planning, and inventory management will be instrumental in driving business results and delivering exceptional customer...

Job OverviewWe are seeking a highly skilled Executive Sous Chef to join our team at Madison Collective in Los Angeles. The successful candidate will be responsible for overseeing daily kitchen activities, managing staff, and ensuring exceptional food quality and freshness.This is an excellent opportunity for a motivated and experienced professional to take...

Company OverviewSqirl is a diverse group of passionate individuals united by their love for local produce, culinary creativity, and kind hospitality.Salary Range: $60,000 - $80,000 per yearJob SummaryWe are seeking an experienced Pastry Chef to join our team as the pastry chef of Sqirl. This role requires the continued development and quality control of...

Superba Food + Bread is hiring for growth! We are committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, emphasizing technique and baking know how. We are community oriented and care deeply about art and style. We are passionate about restaurants! We...

Come join Long Hospitality - a young and hungry company looking to take the Asian culinary world by storm! Danbi and Liu's Cafe (both opened within the last year) have been met with multiple accolades, including inclusion into the Michelin guide in 2024!The Opportunity: We need a culinary leader who can help us optimize and grow our restaurant concepts As...

Job DescriptionJob DescriptionHACOR, INC. is top in-flight catering services provider for the airline industry. We are looking for a Full-Time The Pastry Chef/Bakery Manager is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention to detail. The Pastry Chef is accountable for the quality and consistency...

**Job Opportunity**We are seeking a highly skilled and experienced Sous Chef to join our team at Scratch Restaurants Group. This is a leadership role that requires strong communication and organizational skills, as well as a passion for delivering exceptional culinary experiences.**About the Role**The Sous Chef will be responsible for assisting the Executive...

Culinary Leadership OpportunityWe are looking for a seasoned Executive Pastry Sous Chef to join our LA Commissary team as a leader in high-volume pastry production. As a key member of our team, you will drive innovation, quality, and efficiency in all aspects of pastry production. This is an exceptional opportunity to develop your leadership skills and...

Job OverviewWe are seeking a highly skilled Sous Chef Assistant to join our team at Gin & Luck. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine and Sous Chefs in maintaining high standards of food quality, presentation, and service.

Job DescriptionJob Description Eurest Position Title: SOUS CHEF-LOS ANGELES, CAPosting Salary: $70,000-$80,000/annuallyLos Angeles, CAAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...

Hacor, Inc., a leading provider of in-flight catering services, is seeking an experienced Executive Pastry Head to oversee the pastry department and drive culinary excellence.About the Role:This is a full-time position responsible for supervising the production of high-quality pastry products, ensuring consistency and efficiency in the kitchen, and...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

As an Executive Chef at Mavericks Van Nuys, you will be responsible for leading our culinary team and ensuring that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. You will be responsible for menu development, procurement, inventory management, quality control,...

Restaurant group based in San Francisco & Los Angeles is seeking a driven executive chef to grow and create menus for our new project in Los Angeles. The chef must specialize in classic French food.Duties include:-Creating and executing fresh dishes for the menu-Overseeing purchasing to maintain and provide the freshest ingredients possible-Follow through...