Sous Chef

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at CIA Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as maintaining the highest standards of food quality and...

Job Title: Sous Chef at Black Stallion Estate WineryDelicato Family Wines is seeking a highly skilled and experienced Sous Chef to join our team at Black Stallion Estate Winery. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality food for our guests and ensuring that our kitchen operations run smoothly...

Job SummaryThe Executive Sous Chef is a key member of the hotel's culinary team, responsible for assisting in the coordination, supervision, and direction of all aspects of food production. This role requires a strong focus on maintaining profitable F&B operations, ensuring high-quality products and service levels, and controlling food and labor...

Culinary - Sous Chef - PMAt Auberge Resorts, we are seeking a highly skilled and experienced Sous Chef to join our team at Stanly Ranch. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, maintaining the highest standards of cleanliness and organization, and ensuring seamless kitchen...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production of food for our winery and ensuring that high standards of quality and cleanliness are maintained.Key ResponsibilitiesAssign daily tasks and monitor the...

Job SummaryCreate and plan all pastry and dessert items. Supervise pastry team to coordinate the production of custom desserts confections ice cream and fancy pastries.ResponsibilitiesHigh school or equivalent education required.Minimum of two years of experience as a Sous Chef, Pastry, Executive Chef, or related role.Strong leadership and communication...

Sous Chef Job DescriptionAt Denver Co, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for our restaurant(s) and room service.Key Responsibilities:Manage the daily production,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production of food for our winery and ensuring that high standards of quality and cleanliness are maintained.Key ResponsibilitiesAssign daily tasks and monitor the...

Job Title: Pastry Chef de PartieJob Summary:The Pastry Chef de Partie is a key member of our culinary team, responsible for overseeing the preparation and service of specialty pastry needs in our restaurant and events/banquets. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

Job Title: Banquet ChefJoin the CIA Restaurant Group as a Banquet Chef and take on the exciting challenge of planning, coordinating, and executing all food production and service for special events. As a key member of our culinary team, you will be responsible for creating and delivering exceptional dining experiences for our guests.Key...

Job SummaryCreate and plan all pastry and dessert items, supervising a team to coordinate production of custom desserts, confections, ice cream, and fancy pastries.ResponsibilitiesQUALIFICATIONS:High school or equivalent education required.Minimum of two years of culinary school, culinary degree preferred.Minimum of two years' experience as a Sous Chef in a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Dolce Silverado in Napa, California. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, consistency, and presentation.Key ResponsibilitiesOversee the preparation and presentation of all meals, ensuring...

Job SummaryThe CIA Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team at Copia Restaurant. As a key member of our culinary team, you will be responsible for managing and delegating all kitchen aspects, ensuring the highest quality of food preparation, presentation, consistency, accuracy, and timeliness.Key...

Culinary - Jr. Sous Chef (Napa, CA)We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Auberge Resorts. As a key member of our kitchen team, you will be responsible for supporting our cooks and contributing to the success of our fine dining restaurant.Key Responsibilities:Organize and maintain a clean and organized...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Redwood Retirement Residence. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents while ensuring a smooth and efficient operation of the kitchen.Key ResponsibilitiesReview...

Culinary - Sous Chef - AMRole SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Auberge Resorts. As a key member of our kitchen team, you will be responsible for planning, preparing, and executing menu items to the highest standards of quality and presentation.Key ResponsibilitiesPlan and prepare menu items,...

Job OverviewAs a key member of our culinary team, the Sous Chef will be responsible for managing the daily operations of the kitchen, ensuring a safe and sanitary work environment, and producing high-quality food products that meet our franchise standards.ResponsibilitiesManage the daily production, preparation, and presentation of all food for the hotel's...

Job OverviewManage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.ResponsibilitiesManage the daily production, preparation and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Holiday by Atria - Redwood Retirement Residence. As a key member of our Dining Services team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.Key ResponsibilitiesReview menus and food-production...