Culinary Leader

Culinary - Sous Chef - AMRole SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Auberge Resorts. As a key member of our kitchen team, you will be responsible for planning, preparing, and executing menu items to the highest standards of quality and presentation.Key ResponsibilitiesPlan and prepare menu items,...

Job SummaryThe Food and Beverage Director is responsible for ensuring exceptional dining experiences across all outlets, including restaurants, bars, and banquet facilities. This role requires a strong leader who can drive sales growth, maintain high-quality food products, and foster a positive work environment.Key ResponsibilitiesDevelop and implement...

Job SummaryThe Food and Beverage Director is responsible for ensuring exceptional dining experiences in all outlets, including restaurants, bars, and banquet facilities. This role requires a strong leader who can drive sales growth, maintain high-quality food products, and foster a positive work environment.ResponsibilitiesDevelop and implement strategies to...

Job Opportunity: CookAegis Living is seeking a skilled Cook to join our team at our senior living community. As a Cook, you will be responsible for preparing high-quality meals for our residents, ensuring a safe and clean kitchen environment, and providing exceptional customer service.Responsibilities:Prepare and cook meals for residents, following...

Unlock Your Potential with Auberge ResortsAuberge Resorts is seeking talented individuals to join our Management Development Program, a 12-month paid training and development program designed to fast-track your career in hospitality.Program OverviewThe Management Development Program is a comprehensive program that combines 80% work experience and 20%...

Job SummaryCreate and plan all pastry and dessert items, supervising a team to coordinate production of custom desserts, confections, ice cream, and fancy pastries.ResponsibilitiesQUALIFICATIONS:High school or equivalent education required.Minimum of two years of culinary school, culinary degree preferred.Minimum of two years' experience as a Sous Chef in a...

Job Summary: The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks verifies and inspects received goods rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department. Responsibilities: QUALIFICATIONS: High School diploma...

Job Summary The Marketing Manager will support our marketing, social media, and communications strategy. We are looking for a driven, dynamic leader with a passion for marketing and a proven ability to identify opportunities and deliver effective strategies to generate results. This role involves content creation and management for various communication...

Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness...

Job Summary: The Licensed Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities possess a general understanding of body treatments and be willing to train in our spa's specific massage and body treatment offerings. They must possess excellent communication...

Job Summary: Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities: QUALIFICATIONS: High School diploma...

Job Summary: Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous...