Culinary Team Member
3 weeks ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Auberge Resorts. As a key member of our kitchen team, you will be responsible for supporting our cooks and contributing to the success of our fine dining restaurant.
Key Responsibilities:- Organize and maintain a clean and organized walk-in and freezer.
- Assist cooks with daily preparation and setup of stations.
- Communicate effectively with other stations and team members.
- Monitor inventory usage and report to sous chefs.
- Minimum of 3 years experience as a line cook in a fine dining restaurant.
- Excellent communication and teamwork skills.
- Ability to work a flexible schedule, including holidays.
- Familiarity with the Spanish language.
Auberge Resorts is a passionate and dedicated team of storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. We prize simplicity, comfort, and beauty, and we are committed to enriching people's lives. If you share our values and are passionate about culinary excellence, we encourage you to apply for this exciting opportunity.
Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. We comply with applicable state and local laws governing non-discrimination in employment in every location in which we have facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Culinary Instructor
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Culinary Leader
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Culinary Leader
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