Executive Sous Chef

2 weeks ago

Napa, California, United States Delicato Family Wines Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production of food for our winery and ensuring that high standards of quality and cleanliness are maintained.

Key Responsibilities
  • Assign daily tasks and monitor the output of the team to meet production requirements
  • Lead by example, demonstrating a strong work ethic and fostering a positive and respectful work environment
  • Guide team members in the proper use of assets and resources to avoid waste and ensure cost-effective operations
  • Provide immediate feedback and directly assist team members to maintain productivity and deliver daily results
  • Ensure employees have a safe, healthy, and rewarding work environment, providing applicable safety training and resolving/reports safety issues to management
  • Support change initiatives and company decisions in an effective manner
  • Communicate closely with supervisor regarding employee issues, concerns, and complaints in an objective and confidential manner
  • Maintain company and regulatory compliance during day-to-day operations and advise supervisor of any infractions
  • Assign and monitor employee breaks and lunches and provide backup relief
  • Adhere to departmental GPS (Performance Management) guidelines and ensure proper GPS documentation
Requirements
  • High school degree, GED equivalent, or equivalent experience
  • Degree from a Culinary institute or a minimum of 5 years working in a fast-paced kitchen environment
  • 3+ years of leadership experience
  • Food Handler Manager Certificate
  • Basic English speaking and reading skills desired
  • Knowledge of safe food handling, preparation procedures, safe handling, and precautionary procedures of chemicals, detergents, and sanitizers
  • Understanding of use, operations, and care for all kitchen equipment
  • Mastery of knife skills and cooking terms
  • Working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
  • Knowledge and excellent execution of sanitation rules
Working Conditions

Restaurant working environment, indoor and outdoor environment with exposure to the elements/temperature variations, required to wear PPE (Personal Protective Equipment), work in close quarters or confined spaces, exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment, exposure to flames and oil splatter, must wear closed-toed shoes.

Work Standards
  • Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
  • Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
  • Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
  • Follows all Company policies and procedures
Benefits

Delicato Family Wines offers its employees a generous and comprehensive benefits package, including medical, dental, and vision insurance, life, disability, and flexible spending accounts, 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts, and many more.

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