Culinary Operations Supervisor

2 weeks ago

Portsmouth, Virginia, United States Chick-fil-A Full time

Are you a dynamic leader with a passion for culinary excellence? This role is perfect for you Working at Chick-fil-A offers more than just a position; it’s a chance to develop essential skills and gain experiences that extend beyond serving quality food in a welcoming atmosphere. The opportunities we provide serve as a solid foundation for a prosperous future in any field.

We seek enthusiastic leaders who are eager to elevate our restaurant's performance. As a Culinary Operations Supervisor, your primary responsibility will be to guide teams of 8 or more, ensuring seamless kitchen operations that produce fresh and delicious meals that keep guests returning. This role includes adhering to food safety regulations established by health authorities.

Culinary Operations Supervisor Scheduling Requirements:

The work schedule will include a mix of opening, mid, and closing shifts. Please apply only if you can work any time between 5am and 11pm, Monday through Saturday.

Competitive Compensation:

Full-time positions start at $16.00 per hour, with variations based on experience and availability.

Culinary Operations Supervisor Benefits:

  • Complimentary employee meal
  • Provided uniform
  • Engaging work environment with quarterly team events
  • Flexible scheduling with Sundays off
  • Opportunities for leadership and career advancement
  • Access to free college and scholarship programs
  • Paid time off
  • Medical, dental, vision insurance, and retirement savings (401k with matching)
Culinary Operations Supervisor Responsibilities:
  • Perform various kitchen roles as needed, including preparing and cooking chicken, assembling orders, and managing food preparation tasks.
  • Oversee the maintenance of kitchen equipment and the cleanliness of the restaurant.
  • Ensure compliance with food safety standards, manage inventory, and maintain proper food storage practices.
  • Assign cleaning and stocking duties based on business volume and operational needs.
  • Efficiently manage team member breaks according to restaurant requirements.
  • Prepare for shifts by organizing kitchen setups and coordinating with other leaders.
  • Adjust kitchen setups based on anticipated business levels and catering needs.
  • Conduct quarterly food safety inspections.
  • Participate in weekly meetings with kitchen and front counter leaders to assess operational needs.
  • Foster a positive work environment and culture.
  • Continuously mentor and coach team members on performance and behaviors.
Culinary Operations Supervisor Requirements:
  • Reliable transportation and a valid driver's license are essential.
  • Must be authorized to work in the United States and provide necessary documentation.
  • Must be at least 18 years old.
  • A high school diploma or equivalent is required.
  • 2 to 5 years of management experience in a culinary or restaurant setting is preferred.
  • Ability to work a flexible schedule with various shifts.
  • Commitment to working at least 40 hours per week.
  • Proven leadership skills in a fast-paced environment.
  • Strong communication skills, both verbal and written.
  • ServSafe certification is preferred; must obtain a Food Handler Card if not ServSafe certified.

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