Culinary Operations Manager

2 weeks ago


Portsmouth, Virginia, United States The Black Whale Kitchen & Bar Full time

The Black Whale Kitchen & Bar, a distinguished waterfront dining establishment, is seeking an Executive Sous Chef to join our dynamic culinary team. This role is pivotal in ensuring the flawless execution of our acclaimed menu while fostering the growth and development of our kitchen staff.

The ideal candidate will thrive in a fast-paced, high-quality culinary environment, contributing to our mission of delivering exceptional dining experiences. Responsibilities include:

  • Overseeing daily kitchen operations and maintaining high standards of food quality.
  • Assisting in menu development and innovation to enhance our offerings.
  • Training and mentoring kitchen personnel to ensure skill enhancement and teamwork.
  • Collaborating with the Executive Chef to uphold the restaurant's vision and standards.

Join us at The Black Whale Kitchen & Bar and be part of a passionate team dedicated to culinary excellence.



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