Executive Chef

3 weeks ago


Scottsdale, Arizona, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Chef de Partie to join our culinary team at The Phoenician, a Luxury Collection Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Monitor the quality and quantity of food prepared, ensuring consistency and excellence.
  • Communicate effectively with the culinary team, management, and food and beverage service staff to ensure seamless service.
  • Assist in maintaining a clean and organized kitchen environment, adhering to health and safety standards.
  • Support the development and implementation of new menu items and culinary initiatives.
Requirements
  • At least 3 years of related work experience in a high-volume kitchen environment.
  • Technical, trade, or vocational school degree or equivalent experience.
  • Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.
  • Strong communication and teamwork skills, with the ability to lead and motivate others.
About Us

Marriott International is an equal opportunity employer, committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If you are passionate about delivering exceptional culinary experiences and joining a dynamic team, we encourage you to apply for this exciting opportunity.


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