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Executive Chef Assistant

1 month ago

Scottsdale, Arizona, United States The Italiano Full time
Job Overview

The Italiano is seeking a skilled Broiler Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the exact specifications of our Executive Chef.

Responsibilities and Duties

Set up and stock stations with all necessary supplies

Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report, and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Culinary school diploma