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Executive Chef

2 months ago

Scottsdale, Arizona, United States STK Steakhouse Full time
STK Steakhouse is a global leader in Vibe Dining, with high-end restaurants and bars in cities worldwide. We pride ourselves on delivering an unforgettable experience for our guests, regardless of the occasion. Our team is passionate about executing exceptional service and creating a premier culture that values teamwork, collaboration, and excellence. As a key part of our guest experience, we're seeking a skilled Garde Manger to join our culinary team.

**Key Responsibilities:**

* Prepare dishes from assigned stations, ensuring menu items are executed to perfection
* Maintain a complete understanding of work safety and emergency procedures
* Develop a thorough understanding of food tickets and utilize standard recipe cards and plating guides
* Ensure all food products meet our quality standards, resulting in positive feedback
* Maintain expected timeliness of orders from the kitchen to the dining room
* Complete daily tasks and communicate departure with the Sous Chef or Executive Sous Chef
* Maintain a clean and sanitary kitchen environment, adhering to health department sanitation requirements

**Benefits:**

* Medical, dental, and vision insurance
* Group life and disability insurance
* Group accident insurance
* Group hospital indemnity insurance
* Group critical illness insurance
* Employee assistance program (EAP)
* Dependent care benefit
* Employee dining discounts and/or complementary meals onsite
* Traditional and Roth 401K plan
* Commuter benefits
* Paid time off

**About Us:**

STK Steakhouse is a dynamic and expanding company, offering opportunities for growth and development. We're committed to creating a premier culture that values teamwork, collaboration, and excellence. If you're passionate about delivering exceptional service and creating unforgettable experiences, we encourage you to apply for this exciting opportunity.