Kitchen Manager

2 days ago


Portland, Oregon, United States Din Tai Fung Full time
Job Title: Kitchen Manager

At Din Tai Fung, we are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant operations, you will be responsible for managing the day-to-day activities of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Manage kitchen staff and ensure that all team members are trained and equipped to provide exceptional service.
  • Oversee food preparation and presentation to ensure that all dishes meet our high standards of quality and presentation.
  • Monitor inventory levels and manage stock to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Control labor costs and ensure that all kitchen staff are working efficiently and effectively.
  • Collaborate with other departments to ensure that all aspects of the restaurant are running smoothly and efficiently.
Requirements:
  • Minimum 2 years of experience in a kitchen management role.
  • Proven track record of success in managing kitchen staff and operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a world-renowned brand and contribute to our mission of providing exceptional customer service and quality food.


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