Beer Hall Kitchen Manager
3 days ago
We are seeking a highly skilled and experienced Beer Hall Kitchen Manager to join our team at Oakshire Brewing Company. As a key member of our hospitality team, you will be responsible for leading the kitchen operations, ensuring high-quality food service, and maintaining a clean and safe working environment.
Key Responsibilities:- Lead the kitchen team to deliver exceptional food quality and service
- Develop and implement kitchen operations, including menu planning, inventory management, and food safety protocols
- Collaborate with the General Manager and Hospitality Director to establish schedule times and meet business needs
- Recruit, train, and retain exceptional kitchen staff
- Manage kitchen facilities, equipment, and tools to ensure optimal performance
- Communicate effectively with the team, food cart operators, and customers to ensure seamless service
- Minimum three years of restaurant or bar kitchen experience
- Minimum one year of kitchen leadership experience
- Experience administering, operating, and training on a POS system
- Oregon Food Handlers Certification
- OLCC Servers Permit
The following physical demands are representative of those that must be met by an employee in this position to perform the essential functions. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.
- Frequently sit, stand, walk, reach with hands and arms, climb or balance, talk and hear, and stoop, kneel, crouch and crawl
- Ability to lift and move up to 75 pounds and move kegs which may weigh up to 165 pounds using traditional lifting methods
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen leader looking for a new challenge, please submit your application.
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Server - Beer and Wine Specialist
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Kitchen Team Lead
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1 week ago
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