Culinary Trainee Program

2 weeks ago


Chesterfield, Missouri, United States Notgoingtouni Full time

Culinary Trainee Program

Overview of the Role

Become a part of our vibrant dining experience, where we pride ourselves on delivering delightful meals and exceptional service. Our establishment is renowned for its delicious offerings and welcoming atmosphere.

Role Description

As a Culinary Trainee, you will receive comprehensive training to perfect our menu items, ensuring that your culinary creations entice guests to return. You will thrive in a dynamic kitchen environment, supported by a dedicated team, as we believe that teamwork is essential to our success.

Key Responsibilities

  • Uphold brand standards with enthusiasm
  • Maintain a clean and organized kitchen space
  • Prepare all necessary ingredients prior to service
  • Follow recipes and cooking specifications accurately
  • No prior experience is necessary; we are eager to teach you the skills needed to excel in our kitchen.

In this full-time position, you will work under the guidance of experienced chefs while pursuing your training. You will earn a Level 2 Production Chef Apprenticeship, gaining valuable experience in kitchen operations and ensuring that our guests enjoy high-quality meals.

Apprenticeship Benefits

  • Regular face-to-face and virtual check-ins
  • Combination of on-the-job and off-the-job training, including workshops
  • Quarterly reviews with your mentor and trainer
  • Feedback sessions to track your progress
  • Opportunity to obtain Functional Skills in English and Maths
  • 30 hours of paid work each week

Employee Benefits

  • A lively work environment filled with camaraderie
  • Fully funded qualifications up to degree level
  • Engagement in charitable initiatives
  • Discounts on accommodations
  • Pension plan, 28 days of paid leave, retail discounts, and the opportunity to earn free shares

Wages will align with the National Minimum Wage for your age group.

Desired Personal Attributes

To create the perfect dish, a blend of qualities is essential. We are looking for individuals who:

  • Have a genuine passion for the hospitality industry
  • Possess a keen eye for detail
  • Are highly organized
  • Work well in a team setting

While the hospitality sector can be demanding, it is equally rewarding. As part of our team, you will find support and encouragement, making your experience truly fulfilling.

Future Opportunities

We are committed to providing ongoing support and development throughout your apprenticeship.

Training Provided

Hospitality Team Member Level 2 - Food and Beverage Service

Functional Skills in Maths and English

Program Duration

15 months

Weekly Paid Hours

30 hours


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