Culinary Operations Supervisor

1 week ago


Chesterfield, Missouri, United States Compass Group Careers Full time
Job Overview

Join our team at Compass Group as a Culinary Operations Supervisor. We are currently seeking a dedicated individual to oversee our food service operations.

Position Details
  • Location: Various locations available.
  • Schedule: Part-time hours, Monday through Thursday, with flexibility in scheduling.
  • Experience: Prior culinary experience is essential.
  • Benefits: Enjoy perks such as complimentary gym access, free parking, and weekends off.
  • Compensation: Competitive pay ranging from $18.25 to $20.25 per hour.
Application Process

We encourage interested candidates to apply through our online platform. Our recruitment assistant will guide you through the application process.

Role Summary

The Culinary Operations Supervisor is responsible for coordinating the activities of food service staff to ensure a high-quality dining experience for our guests. Key responsibilities include:

  • Delivering exceptional customer service with attention to detail.
  • Overseeing food preparation and service in line with company standards.
  • Assisting in menu planning and ensuring efficient meal service.
  • Addressing customer feedback promptly and effectively.
  • Training and supervising staff to enhance operational efficiency.
  • Managing inventory and cash handling in accordance with company policies.
  • Ensuring compliance with sanitation and safety regulations.
  • Developing and enforcing cleaning schedules for kitchen and dining areas.
Employee Benefits

At Compass Group, we value our employees and offer a range of benefits, including:

  • Retirement plans and shopping programs.
  • Health and wellness initiatives.
  • Voluntary benefits, including critical illness and accident insurance.

We are an equal opportunity employer and are committed to creating a diverse environment. We welcome applications from all qualified candidates.



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