Kitchen Staff Member
4 weeks ago
Overview
A Hooters Kitchen Staff member plays a vital role in delivering exceptional dining experiences to our guests. As a key member of our kitchen team, you will be responsible for consistently executing our kitchen systems and standards to provide high-quality food products. You will adhere to our recipe specifications while preparing or cooking any Hooters menu item and be accountable for safe food handling, food quality standards, and picture-perfect presentation.
Responsibilities:
- Effective Team Communication
- Complete Daily Tasks and Assigned Project Work
- Kitchen Setup and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Adherence to Uniform and Grooming Standards
- Continuous Development of Hooters Kitchen Knowledge
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
Qualifications:
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail-Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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