Kitchen Associate

Restaurant Team Lead Job DescriptionWe are seeking a highly motivated and enthusiastic individual to fill the role of Team Lead at Chick-fil-A. As a Team Lead, you will be responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.Key Responsibilities:Oversee and lead...

**About the Role**We are seeking a highly skilled and enthusiastic Service Associate to join our Front of House team at The Inn at Little Washington, a Michelin 3-Star restaurant and member of Relais & Châteaux.As a Service Associate, you will be responsible for delivering exceptional customer service, maintaining a clean and organized workspace, and...

Job SummaryAs a Nutrition Associate at Foundations for Living, you will play a vital role in ensuring the highest quality of care for our patients. Your primary responsibility will be to assist the department in the clerical aspects of preparation for patient meal service through accurate menu processing and assisting patients with menu selection.Key...

Job SummaryAmbar - Capitol Hill is seeking a skilled Food Runner to join our team. As a Food Runner, you will be responsible for delivering orders to guests in a timely and accurate manner. This is a great opportunity to work in a fast-paced environment and develop your communication and organizational skills.Key ResponsibilitiesDeliver food orders to guests...

Dishroom Attendant Job SummaryThe Dishroom Attendant plays a vital role in maintaining a clean and safe kitchen environment at The Fresh Grocer. This position is responsible for ensuring the efficient operation of the dishwashing area, adhering to health and safety guidelines, and contributing to the overall success of our food service team.Key...

Nationwide, the estimated salary for this position is $9.00 - $15.00 per hour, depending on state, market, and experience.Ongoing growth and success have led to OTO Development being one of the fastest-growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key...

Job SummaryThe Service Attendant is a key member of our team, responsible for ensuring a seamless dining experience for our guests. This role involves maintaining table settings, managing the flow of service, and assisting servers in the dining room.Key Responsibilities:Greet guests and ensure a warm welcomeClear tables, reset, and provide bread and water...

Company Overview:We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast-paced and exciting environment for our staff, and we...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

Le Diplomate Culinary Team MemberLe Diplomate, a renowned French-inspired restaurant, is seeking a highly skilled Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

Job OverviewFlik Hospitality Group is seeking a Culinary Intern to join our team. As a Culinary Intern, you will have the opportunity to work in a dynamic and inspirational kitchen culture, preparing menu items across all kitchen stations and rotating through various stations, including pizza/pasta, deli, salad bar, smoothie, grill, and international...

Job OverviewAs a Senior Culinary Operations Manager at Sage Hospitality Group, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation. This is a dynamic role that requires a strong leader who can manage a team of kitchen staff to deliver high-quality food products while...

Job SummaryThe Expeditor at Rosewood Washington D.C. is responsible for ensuring seamless food service to our guests. This role requires strong communication and organizational skills, as well as the ability to work well under pressure.Key ResponsibilitiesMaintain complete knowledge of and comply with all departmental policies, service procedures, and...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

Why Choose NHC?We offer a culture of recognition, empowerment, and fun. At NHC, we foster an environment of teamwork and provide opportunities in a culinary environment in a healthcare setting. Our Food Service Team Members perform various duties associated with the production and service of patient meals, including assist with minimal food prep, food...

Restaurant Shift Leader Job DescriptionPotbelly Corporate is seeking a highly motivated and experienced Restaurant Shift Leader to join our team. As a Restaurant Shift Leader, you will be responsible for leading a team of associates to deliver exceptional customer service and achieve sales goals.Key Responsibilities:Lead a team of associates to execute...

Job DescriptionAt Patrice & Associates - QB, we are seeking a highly skilled and experienced individual to fill the role of Front of House Manager.Key Highlights:Competitive salary plus quarterly bonus planVoted Top Places to work 2017Medical and dental contribution401K with generous matchPaid time offStock Purchase PlanLife and Disability...

Restaurant Operations Manager Job DescriptionThe Restaurant Operations Manager position at Dufry is responsible for assisting Branch management in executing QSR or similar restaurant management operations. The successful candidate will ensure the restaurant is clean, ready for business, staffed, and operates to high operational standards. The Restaurant...

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the Executive Chef...