Kitchen Team Leader
2 weeks ago
Position: Sous Chef
Salary Range: $49,500 - $55,000
Company: Compass Group Careers
At Compass Group, we are redefining the dining experience across numerous educational institutions nationwide. Our mission is to innovate and enhance on-campus dining by creating high-tech, engaging food spaces that foster community and connection.
We are on the lookout for dedicated and talented individuals who are eager to grow within a diverse team. If you are passionate about culinary arts and thrive in a dynamic environment, we encourage you to explore this opportunity.
Position SummaryWe are currently seeking a skilled Sous Chef to support the culinary operations at our late-night dining venue. This role involves overseeing multiple food concepts and an online ordering system. You will play a crucial role in guiding, training, and executing culinary tasks to ensure exceptional service.
Your responsibilities will include:
- Assisting in the management of culinary operations, including cost control and expenditure oversight.
- Collaborating with the culinary team to design and implement menus.
- Executing catering events and new culinary initiatives.
- Building strong relationships with clients to align our services with their expectations.
- Performing additional duties as required to maintain efficient dining operations.
Preferred candidates will possess:
- An Associate's degree or equivalent experience in culinary arts.
- Experience in kitchen management, particularly in high-volume food service settings.
- Knowledge of food trends and a commitment to quality and sanitation.
- Proficiency in computer systems related to culinary operations.
- ServSafe Certification.
Join us at Compass Group, where your culinary skills can shine and contribute to creating memorable dining experiences. We look forward to welcoming you to our team.
Note: This position requires flexibility in scheduling to meet operational needs.
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