Kitchen Team Leader

2 weeks ago


Hamden, Connecticut, United States Compass Group Careers Full time
Job Overview

Position: Sous Chef

Salary Range: $49,500 - $55,000

Company: Compass Group Careers

At Compass Group, we are redefining the dining experience across numerous educational institutions nationwide. Our mission is to innovate and enhance on-campus dining by creating high-tech, engaging food spaces that foster community and connection.

We are on the lookout for dedicated and talented individuals who are eager to grow within a diverse team. If you are passionate about culinary arts and thrive in a dynamic environment, we encourage you to explore this opportunity.

Position Summary

We are currently seeking a skilled Sous Chef to support the culinary operations at our late-night dining venue. This role involves overseeing multiple food concepts and an online ordering system. You will play a crucial role in guiding, training, and executing culinary tasks to ensure exceptional service.

Your responsibilities will include:

  • Assisting in the management of culinary operations, including cost control and expenditure oversight.
  • Collaborating with the culinary team to design and implement menus.
  • Executing catering events and new culinary initiatives.
  • Building strong relationships with clients to align our services with their expectations.
  • Performing additional duties as required to maintain efficient dining operations.
Qualifications

Preferred candidates will possess:

  • An Associate's degree or equivalent experience in culinary arts.
  • Experience in kitchen management, particularly in high-volume food service settings.
  • Knowledge of food trends and a commitment to quality and sanitation.
  • Proficiency in computer systems related to culinary operations.
  • ServSafe Certification.

Join us at Compass Group, where your culinary skills can shine and contribute to creating memorable dining experiences. We look forward to welcoming you to our team.

Note: This position requires flexibility in scheduling to meet operational needs.



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